Louma is brand-new bakery in West LA with a mission: blending artisanal baking with social impact. Equipped with top-notch equipment, we’re creating a space where creativity, craftsmanship, and community come together - and we’re looking for passionate individuals to join our launch team.
In our kitchen, we craft breads (sourdough, baguettes, rye), classic pastries (Danish and French-style), and seasonal to-go offerings. All made from organic, locally sourced ingredients with care and precision. Imagine the perfect sourdough loaf paired with fresh, middle eastern inspired flavors -that’s the Louma experience.
Joining Louma means contributing to a greater mission while honing your craft in an environment that celebrates growth and creativity. As part of a nonprofit-owned business, our work is rooted in uplifting others. At its core, Louma Bakery is a platform that offers professional opportunities for passionate individuals with learning and developmental differences, making patience, kindness, and respect essential qualities for every team member. We’re looking for positive and talented team players who want to grow with us, elevate what we do, and be proud of the impact they make every day.
Overview:
Support the day-to-day operations of LOUMA bakery as the Assistant Manager. This role is ideal for a hands-on, proactive individual who enjoys working closely with the team and contributing to a positive, smooth-running environment. You will assist the General Manager in maintaining operational excellence, team coordination, and customer satisfaction.
Responsibilities:
Operational Support
- Assist in overseeing daily bakery operations to ensure smooth coordination between front-of-house and back-of-house teams.
- Support the implementation of operational procedures and workflows to improve efficiency and consistency.
Team Coordination
- Assist with staff scheduling, shift planning, and daily team communication.
- Serve as a point of contact for staff to ensure tasks and responsibilities are completed effectively.
- Lead shifts and support team operations in the absence of the General Manager.
Quality & Hygiene
- Ensure product quality, consistency, and food safety standards are maintained across all departments.
- Help maintain a clean, organized, and safe work environment in compliance with hygiene regulations.
Inventory & Ordering
- Assist in monitoring inventory levels and placing supplier orders as needed.
- Ensure daily stock is properly stored, rotated, and readily available for service and production.
Customer Experience
- Support the front-of-house team in delivering warm, efficient, and professional customer service.
- Respond to customer feedback and help foster a welcoming bakery atmosphere.
Administrative Support
- Assist with documentation, reporting, and internal communications.
- Support the General Manager with operational initiatives, performance tracking, and day-to-day administration.
Requirements:
- Minimum 2 years of experience in a supervisory or managerial role within a bakery or food service environment.
- Strong communication, leadership, and team coordination skills.
- Highly organized with strong attention to detail.
- Ability to thrive in a fast-paced environment and multitask effectively.
- Hands-on, proactive, and solutions-oriented approach to work.
Benefits:
- Competitive compensation starting at $20–$24/hr, based on experience
- Growth opportunities within the LOUMA team.
- Health Benefits, 401k, Dining Discounts
- Supportive and collaborative working environment.
If you’re passionate about food, people, and operational excellence, we’d love to hear from you. Join LOUMA and help us create an inspiring space where great food and community come together.
