Required Years of Experience
1 year
Job Details
Join us at Altovino as a Sous Chef and help lead our team.
Who are you?
You are a little bit scrappy with a heart of gold.
You have interest and respect for the diverse regional cuisines across Italy.
You feel fulfilled by cooking food that nurtures without pretense.
You appreciate the strength of an efficient and focused team, and, can contribute to that dynamic.
You know how to get the best out of the people you work with.
You feel energized by the success of the team as a whole.
You can follow recipes with accuracy in the interest of creating consistency and limiting waste.
You are interested in learning butchery and pasta-making.
You work at a flexible pace and prioritze timeliness in set-up, production, and service.
The Altovino benefits.
Our top priority is to create a culture of efficent, supportive teamwork while maintaining high standards. We are focused on daily, incremental improvement for all members of the team. We celebrate and reward those who are able to push themselves and prioritize their own growth while encouraging others to do the same.
- You will work first hand with the Chef-Owner to learn new skills, maintain and improve systems. You will also be expected to earn a certain level of autonomy in order to run service yourself.
- Complimentary meals.
- 50% discount for dining at our sister restaurant, Barberio.
- Kaiser is paid for after 90 days and a favorable performance review.
- Paid vacation and sick leave.
- You are invited to attend all wine classes and tastings.
- Educational costs may be elegible for reimbursement.
- Company library of cookbooks.
- Potentially elegible for bonuses.
Who We Are
Altovino is a regionally inspired Italian restaurant in the Nob Hill neighborhood of San Francisco. We serve dinner Wednesday-Sunday starting at 5pm. We are known for our handmade pasta and deeply satisfying entrees, carefully developed to utilize every component of the best local produce and proteins.
We want to be excited to come to work each day and we want that for our team as well. We are all active in the business as operators. We have a strong, reliable team and are looking for the perfect person to help us lead it.
Compensation Details
Compensation: Salary ($70,000.00 - $80,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts
Required Skills
Teamwork
Collaboration
Leadership
Adaptability
Attention to Detail
Problem Solving
Communication
Creativity
Read more
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Italian
Upscale Casual, Casual Dining, Fine Dining, Wine Bar
Part of Barberio Osteria and AltoVino
Altovino is a regionally inspired Italian restaurant in the Nob Hill neighborhood of San Francisco. We serve dinner Wednesday-Sunday starting at 5pm. We are known for our handmade pasta and deeply satisfying entrees, carefully developed to utilize every component of the best local produce and proteins.
With a dedicated local following and close proximity to high-end hotels, Altovino is the perfect balance between cozy neighborhood spot & romantic destination.
Chef-Owner Nick Kelly was born and raised in the Napa Valley. He is an alumni of such beloved restaurants as Barbacco, Perbacco & Michelin-starred Martini House. The driving force behind Altovino's ever-changing menu since its opening in 2018, Kelly brings 20 years of cooking experience, including internships in 5 different restaurants throughout Italy.
Wine Director-Owner Calli Martinez is a Certified Sommelier & Certified Italian Wine Specialist with the North American Sommelier Association. Although she has a particular weakness for Nebbiolo in all shapes and forms, she endeavors to fill the list with representation from across Italy. The list is filled with a wide range of price points, but all in excellent quality.
Phone: (415) 529-2435
Email: [email protected]
