Sous Chef

Sous Chef

Lokal Eatery & Bar | Jersey City Waterfront

Full-Time | Kitchen Leadership Role

Lokal Eatery & Bar is a modern American restaurant on the Jersey City waterfront with a strong neighborhood following. Our food is seasonal, thoughtful, and execution-driven. We value consistency, teamwork, and a respectful, professional kitchen culture.

We are seeking a Sous Chef who leads from the line, supports the team, and takes pride in running a tight, organized kitchen.

The Sous Chef is a key leadership position responsible for daily kitchen operations, service execution, and team development. This is a hands-on role for a strong cook who understands systems, discipline, and communication.

You will work closely with the Executive Chef to maintain standards and improve consistency across every service.

• Execute and oversee service on the line during busy shifts

• Support and lead BOH staff with clarity and accountability

• Ensure food quality, consistency, and presentation standards

• Assist with prep organization, station setup, and service flow

• Monitor cleanliness, sanitation, and food safety practices

• Support training and development of line cooks and prep cooks

• Assist with ordering, inventory, and waste control

• Communicate clearly with FOH leadership during service

• Uphold kitchen standards, culture, and professionalism

• 2–5+ years of sous chef or senior line cook experience

• Strong line skills and ability to lead during service

• Organized, disciplined, and calm under pressure

• Team-first mindset with strong communication skills

• Commitment to cleanliness, structure, and standards

• Desire to grow into higher leadership roles

• Competitive salary based on experience

• Stable schedule and supportive leadership

• Opportunity to grow within an established restaurant group

• Professional, respectful kitchen culture

Please apply through Culinary Agents with your résumé and a brief note about your current role and availability.