Required Years of Experience
1 year
Job Details
Petite Edith is the newest restaurant from James Beard-nominated chef Jenner Tomaska & Katrina Bravo (the husband-wife duo behind Chicago's Michelin-starred Esmé). Located at the intersection of the River North and Gold Coast neighborhoods, Petite Edith just opened it's doors in early November. An elevated French bistro influenced by Midwest hospitality, the blends French technique with in an atmosphere local ingredients in a way that is unpretentious yet elegant.
The Lead Host at Petite Edith is the first and lasting impression of our dining room. This role blends elevated hospitality with strong organizational skills and light leadership responsibilities. The Lead Host oversees the host stand, manages reservations & flow, supports the service team, and ensures every guest feels genuinely welcomed & cared for from arrival to departure. \
This position is ideal for someone who thrives in a guest-facing role, has strong situational awareness, and enjoys being a calm, polished presence in a fast-paced environment.
What we're looking for:
- 1+ years of hosting experience in an upscale casual or fine dining environment.
- Previous lead host or supervisory experience is strongly preferred.
- Familiarity with reservation platforms such as Resy or OpenTable
What we're looking for:
- Ability to handle a busy service with grace & positivity
- Strong work ethic & attention to detail
- Friendly, professional & reliable team players
- Strong communication & hospitality skills
- Comfortable giving direction and feedback to peers
- Team-oriented with a service-first mindset
- Ability to work evenings & weekends is required.
- Opportunities to grow within a new restaurant group
- Ability to learn and build under the team behind Michelin-Starred Esme'
- Full or Part Time hours available
- Submit your resume directly through Culinary Agents or email [email protected] with your name, position you are applying for and resume
Compensation Details
Compensation: Hourly ($18.00 - $20.00)
Benefits & Perks: Paid Time Off, Dining Discounts
Required Skills
Ability to Work Under Pressure
Leadership
Adaptability in a Fast Paced Environment
Customer Service Orientation
Adaptability in Fast Paced Environments
Team Collaboration
Conflict Resolution
Time Management Skills
Read more
Gallery
Open Jobs From Petite Edith
Other jobs you might be interested in
French, Seafood
Upscale Casual, Bar / Lounge
Part of 2x5 Hospitality
At Petite Edith, a French bistro in Chicago's River North, every element — from the food to the service, from the wine to the warmth of the room — is shaped by intention. Led by Chef Jenner Tomaska and Katrina Bravo of Michelin-starred Esmé Chicago, the restaurant reflects their belief that true hospitality lives in both artistry and generosity. Rooted in French technique and guided by Midwestern spirit, Petite Edith celebrates the beauty of seasonal ingredients, thoughtful design, and the shared joy of a table well set. It is dining as conversation — graceful, heartfelt, and distinctly Chicago. Toujours, avec goût.
