Oyster Shucker

Were in search of experienced oyster shuckers!

Delacroix Restaurant is in search of passionate talented oyster shuckers that are excited to serve our guests. We are in search of cooks that are looking to grow and advance in our restaurant. We cook everything from scratch, butcher meat and cut fish daily. Delacroix is a great work environment with people that care about what they do work hard and are very team oriented. Come join our team, the opportunities and responsibilities are basically endless. We seek applicants that are dependable, hard working, and get along well with others.

Delacroix is a proud member of the BRG Hospitality group.

Your job is to work as part of the team in the kitchen, producing high-quality menu items under the direction of the chef.  We are looking for talented individuals that thrive in a fast-paced environment. You will prep, cook and season all food according to the recipe; control food production; maintain a clean station and adhere to all kitchen maintenance and sanitation standards; have an up-to-date knowledge of the menu (including preparation, seasoning, ingredients and plate presentation); follow proper methods for preparing and cooking food; and more. 

QUALIFICATIONS: 
Must be at least 18 years of age.  Must have a high school diploma or GED.   Must be familiar with all phases of food preparation and related techniques. Must be able to get along with co-workers and work as a team. Must be able to uphold company standards related to appearance and dress.  You must have one-year prior experience in a kitchen as a prep or line cook.  You must be able to meet the physical demands of the position:  Mobility and dexterity to move/lift large, heavy objects up to 45 lbs.; able to stand and walk for periods of up to 8 hours; able to work in a hot environment and/or close-quarters; manual dexterity to include using kitchen utensils and handling food items.  Must be able to tolerate industry standard chemicals used for cleaning and sanitizing and be able to withstand a hot and/or close environment. Must be able to work at a fast pace, and to respond to visual and oral cues.

Delacroix Restaurant is proud to be an Equal Opportunity Employer  

At Delacroix Restaurant we are committed to providing equal opportunity to all employees and applicants. Our policy is to recruit, hire, train, and reward employees for their individual abilities, achievements and experience without regard to race, color, religion, sexual orientation, age, national origin, disability, marital or military status. 

Your Right to Work - In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.