Sous Chef

Bottega Napa Valley is seeking an experienced Sous Chef to join our team.

As Sous Chef, you will play a key role in supporting the Executive Chef and CDC in the day-to-day operations of the kitchen. This includes working on the line, assisting with expediting service, managing orders, opening and closing the restaurant, and providing leadership to the kitchen team to ensure the highest level of food quality and service are met.

Responsibilities include but not limited to...

• Management of food purchasing, inventory & organizing prep.
• Expediting the line, plating & ensuring Bottega standards are met.
• Assisting in the development of menus.
• Assist with Execution of Private Events.
• Lead by example.
• Maintain professional restaurant image, including cleanliness, proper uniforms & appearance standards.
• Proficiency with Google Drive, Excel, and Word.
• Minimum 2 years in F&B industry (within the past ten years).