Required Years of Experience
2 years
Job Details
Bottega Napa Valley is seeking an experienced Sous Chef to join our team.
As Sous Chef, you will play a key role in supporting the Executive Chef in the day-to-day operations of the kitchen. This includes working on the line, assisting with expediting service, managing orders, opening and closing the restaurant, and providing leadership to the kitchen team to ensure the highest level of food quality and service are met.
Responsibilities include but not limited to...
- Management of food purchasing, inventory & organizing prep.
- Expediting the line, plating & ensuring Bottega standards are met.
- Assisting in the development of menus.
- Lead by example.
- Maintain professional restaurant image, including cleanliness, proper uniforms & appearance standards
- Proficiency with Google Drive, Excel, and Word
- Minimum 2 years in F&B industry (within the past ten years)
Compensation Details
Compensation: Salary ($72,000.00 - $80,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off
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Restaurant Group, Fine Dining, Upscale Casual
Nestled in the heart of Napa Valley, our Italian restaurant brings the warmth and richness of traditional Italian cuisine to California’s wine country. Featuring seasonal ingredients, house-made pastas, and bold, rustic flavors, we craft a dining experience that blends old-world charm with the contemporary elegance of Napa style. Whether you're stopping in for a casual lunch, sharing a romantic dinner, or celebrating a special occasion, every visit offers a taste of Italy—perfectly paired with world-class local wines.
