Required Years of Experience
0-1 years
Job Details
State Bird Provisions is seeking experienced and qualified kitchen team members!
We encourage candidates from all backgrounds to apply, who are committed to upholding a strong reputation for excellent guest experience.
Please fill out our application form, choose which restaurant(s) you'd be interested in applying to, or respond outlining your interest and experience.
https://forms.gle/bqbCX9vjkCgaw7898
Job requirements and responsibilities include, but are not limited to:
- Communicating directly to Chef de Cuisine, Sous Chefs, & Chef/Owners
- A passion for food, education, and professional development
- Strong sense of warmth and hospitality
- Interest and pride in learning about food and wine
- Ability to clearly communicate, multitask and remain calm under pressure
- Being a genuine team player - we are only successful if everyone works together
- Strong work ethic, attention to detail, and clear communication skills
- Physical stamina: ability to lift up to 50 pounds
- Efficient and safe work practices
- Desire for longevity, with a commitment of at least one year
- Previous cook experience required
Benefits of employment:
- Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers and field trips
- Ingredients - we work with the finest sustainable producers and purveyors: develop your understanding, passion and palate.
- Competitive and equitable pay. Everyone sharing in the tip pool allows for a more equitable pay structure
- Medical insurance at no cost for all full-time team members, plus access to dental, vision, accident, pet insurance and more.
- 401k contribution and matching.
- Opportunity - being a small and ambitious restaurant group allows for internal growth across all positions. Our team has been growing with us for years.
- Dining discounts - which include our company restaurants The Progress & The Anchovy Bar!
- Culture - join a team that truly works together, respects one another, and loves what they do.
- Our reputation - we are industry leaders fostering future industry leaders.
- We strive to evolve and improve our systems, and to be relevant and forward thinking in our industry.
We look forward to connecting with you!
Compensation Details
Compensation: Hourly ($19.18) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts
Required Skills
Strong Communication Skills
Teamwork
Passion for Food and Professional Development
Adaptability
Hospitality and Warmth
Customer Service Orientation
Ability to Multitask and Remain Calm Under Pressure
Time Management
Read more
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Part of State Bird Provisions
An adventurous, inventive, delicious, thoughtful contemporary American restaurant [CA native].
….state bird provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements…..
-stuart brioza & nicole krasinski, chef proprietors
Awards / Distinctions
2025
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