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Captain
Passerine
36 East 20th Street, New York, NY
Passerine hiring Captain in New York, NY

Passerine hiring Captain in New York, NY

Captain

PasserineMore Info

36 East 20th Street, New York, NY
Full Time • Hourly ($16.00 - $18.00) plus tips
Expired: Feb 22, 2026

Sorry, this job expired on Feb 22, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

About Us: At Passerine, we are excited to bring a high-level Indian dining experience to NYC. We are dedicated to delivering exceptional food and service, inspired by the Michelin-starred vision of our talented Executive Chef, who earned accolades in 2025. Our goal is to create a memorable dining experience that reflects the rich flavors and traditions of Indian cuisine while aiming for a Michelin star in our new home.

Position Overview:
As the Captain, you will be responsible for setting the tone for exceptional guest experience from the moment they walk in. You will oversee the guest experience, lead the FOH team to ensure smooth service and seamless guest experience. The ideal candidate should have strong leadership skills, exceptional communication abilities, excellent knowledge in food and wines, working closely with the management team and a passion for delivering top-notch hospitality.

Responsibilities:

  • Greet and welcome guests in a warm and professional manner.
  • Lead and work along the FOH team.
  • Address guest inquiries, concerns, and complaints promptly and professionally.
  • Maintain a high level of organization and communication between front-of-house and back-of-house staff.
  • Ensure all guests are satisfied with their dining experience and address any issues that arise.
  • Oversee the cleanliness and ambiance of the dining area.
  • Managing opening/closing duties in the absence of manager.
  • Focus on upselling and positive feedback from guest.

Qualifications:

  • 2+ years of experience as a Captain/Lead Server or in a similar front-of-house leadership role.
  • Strong leadership and organizational skills.
  • Strong knowledge of Food & wines is a must.
  • Excellent communication and interpersonal skills.
  • Ability to remain calm under pressure and work in a fast-paced environment.
  • Knowledge of reservation systems ( Resy) and POS systems (Toast).
  • A passion for exceptional guest service and creating memorable dining experiences.
  • Availability to work weekends, and holidays as needed.

Benefits:

  • Competitive pay + tips
  • Positive and supportive work environment
  • Opportunities for growth and advancement within the company

How to Apply:
Please submit your resume and a brief cover letter outlining your experience and why you'd be a great fit for this position at Passerine. We look forward to hearing from you!


Compensation Details

Compensation: Hourly ($16.00 - $18.00) plus tips

Estimated Weekly Tips: $1,000.00

Benefits & Perks: Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Strong Leadership Skills

Team Management

Exceptional Communication Abilities

Conflict Resolution

Passion for Delivering Top Notch Hospitality

Excellent Organizational Skills

Attention to Detail

Ability to Remain Calm Under Pressure

Time Management

Problem Solving

Sales Skills

Positive Attitude

Work Ethic

Read more


View Job Description

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Require min. 1 year of experience

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Indian

Fine Dining, Bar / Lounge

With an explosion of elevated Asian-inspired cuisine over the last 5 years, there remains a significant opportunity to deliver an Indian restaurant that combines unmistakable culinary credibility with a discerning New York touch—a dining experience that brings forward the sophistication, sexiness and coolness of modern-day India in a way that is uniquely cool (and not overly ethnic, themed nor transportive.) An experience that is inspired by traditional Indian techniques and ingredients but delivers an elevated and distinctly downtown New York City dining experience.
The backbone must be the culinary program-the promise of Michelin Star-quality cuisine, served in a space that feels dream-like.

Leadership
Chetan Shetty

Executive Chef

Open Jobs From Passerine
Host