Required Years of Experience
5 years
Job Details
Sous Chef – High-Energy, High-Volume Restaurant – Irvine, CA
Join our long-standing, fast-paced restaurant in Irvine as a Sous Chef! We’re looking for a hands-on, high-energy culinary leader to work alongside our talented team and ensure every plate leaving the kitchen is exceptional.
What You’ll Do:
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Lead and support a large kitchen team of prep cooks and line cooks
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Assist the Executive Chef with production, line management, and service oversight
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Manage ordering, inventory, and help with scheduling
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Maintain high standards for quality, consistency, and presentation in a high-volume environment
What We’re Looking For:
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Experience in busy, high-volume restaurants serving top-quality food
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Strong leadership skills and a hands-on approach in the kitchen
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High energy, focus, and the ability to keep a large team running smoothly
What We Offer:
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Competitive base salary up to $80K
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Performance-based bonuses
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Health insurance
Compensation Details
Compensation: Salary ($70,000.00 - $80,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses
Required Skills
Team Development
Food Ordering
Cooking Skills
High Volume Cooking
Quality Control
Food Cost Control
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