Sous Chef

Sous Chef – High-Energy, High-Volume Restaurant – Irvine, CA

Join our long-standing, fast-paced restaurant in Irvine as a Sous Chef! We’re looking for a hands-on, high-energy culinary leader to work alongside our talented team and ensure every plate leaving the kitchen is exceptional.

What You’ll Do:

• Lead and support a large kitchen team of prep cooks and line cooks

• Assist the Executive Chef with production, line management, and service oversight

• Manage ordering, inventory, and help with scheduling

• Maintain high standards for quality, consistency, and presentation in a high-volume environment

What We’re Looking For:

• Experience in busy, high-volume restaurants serving top-quality food

• Strong leadership skills and a hands-on approach in the kitchen

• High energy, focus, and the ability to keep a large team running smoothly

What We Offer:

• Competitive base salary up to $80K

• Performance-based bonuses

• Health insurance