Required Years of Experience
1 year
Job Details
The Host is the first and last point of contact with the guest and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. They will also take and confirm reservations over the phone, retrieve messages and return phone calls in a clear, concise and accurate manner.
The Host will report directly to the Service Director and General Manager. This ideal candidate will have at least 1 year of experience as a Host and knowledge of Resy.
Essential Duties
- Must have weekend availbility
- Make same day reservations and confirmation calls
- Fulfill VIP request
- Handle email inquiries related to Restaurant DANIEL-- Relais & Chateaux and other sources
- Respond to requests in the reservations inbox
- Proof same day and next day reservations to revise notes, find /solve problems
- Assist Management team with various projects
If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume for immediate consideration.
The Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service or any other characteristic protected by law.
Compensation Details
Compensation: Hourly ($18.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Resy
Customer Service
Communication Skills
Reservation Management
Fine Dining Service
Communication
Time Management
Professional Demeanor
Read more
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14 Employee RecommendationsSee Details
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. This Relais & Châteaux member’s award winning contemporary French cuisine is inspired by the seasons and accompanied by world class wines. The distinctive setting boasts contemporary furnishings and finishes atop the restaurant’s grand neo classical architecture. DANIEL offers the Bellecour Room for private dining and a warm and welcoming Bar & Lounge where guests enjoy creative cocktails, à la carte dining and sumptuous late night desserts.
Awards / Distinctions
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