Required Years of Experience
1 year
Job Details
West Village Italian gem Don Angie is looking for full time line cooks!
- The ideal candidate has at least 1 year of NYC restaurant cooking experience.
- Must have flexible availability and be able to work nights, weekends, and holidays as needed.
- Fine dining experience is a plus but not required.
Come join the team at a 2025 James Beard Award Semifinalist for Outstanding Restaurant and work with the chefs who have been named 2018 Game Changers by Star Chefs, and semi-finalists for James Beard, Best New Chef.
We provide you:
- A real career in the restaurant industry.
- An established, stable, professional company.
- Opportunities for advancement and growth.
Our great perks and benefits include:
- Employee Dining Discounts at all Quality Branded Locations
- Access to Cigna's National Medical, Dental and Vision Plans including multiple tiers and family plan options for Full Time employees
- Pre-Tax Transit Benefits
- 401(k)
Competitive Wage and Paid Time Off for Hourly Staff
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Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Chez Zou, Don Angie, San Sabino, Twin Tails, Limusina and Bad Roman.
Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
Compensation Details
Compensation: Hourly ($18.00 - $23.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Flexible availability
Ability to work in a fast paced environment
Adaptability
Customer Service Orientation
Willingness to Learn
Strong Work Ethic
Collaboration With Chefs
Strong Teamwork And Communication Skills
Read more
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Italian
Restaurant Group, Fine Dining, Upscale Casual
Part of Quality Branded
Don Angie is a neighborhood Italian-American restaurant located at 103 Greenwich Avenue in the west village of New York City.
Chefs Scott Tacinelli and Angie Rito draw influence from their Italian-American families, travel, and life in New York City with items like Stracchino Gnocchi with Poppy Seed Pesto, BBQ Calamari with Pepperoni Rice, and a Prime Rib Braciole for two.
Awards / Distinctions
20222021
