Required Years of Experience
2 years
Job Details
Required Experience: 2+ Years in High-Volume or Fine Dining
Job Description
We are looking for a professional Server who is a storyteller at heart and a technician on the floor. Our ideal candidate is someone who views service as a craft, balancing expert product knowledge with the ability to read a table and anticipate guest needs before they are articulated. You will be responsible for managing a dedicated section, driving sales through organic upselling, and acting as a brand ambassador for our culinary program.
Key Responsibilities
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Guest Experience: Execute the full "Steps of Service" from the initial greeting and water service to the final check drop, ensuring a seamless and elevated experience.
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Product Expertise: Maintain a comprehensive understanding of the menu, including ingredients, preparation methods, potential allergens, and daily specials.
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Beverage Sales: Provide expert recommendations for wine pairings, spirits, and craft cocktails to enhance the guest’s meal.
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Collaboration: Work closely with Back of House (BOH) and food runners to ensure all dishes are delivered at the correct temperature and to the guest's exact specifications.
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Financial Accuracy: Efficiently manage orders via the POS system, process payments accurately, and maintain a balanced cash drawer or server bank.
Compensation Details
Compensation: Hourly ($17.87) plus tips
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Part of No. 8 Hospitality
At Salina, we invite you to relax and gather with friends and family in a warm, welcoming setting where genuine hospitality is at the heart of every experience.
Our menu, curated by the Michelin-starred team behind No.8, reimagines authentic Coastal European and Mediterranean dishes with refined technique, bold new flavors, and seasonal ingredients.
Every detail matters, from pasta made fresh in-house to hand-selected seafood and dry-aged prime meats prepared with care each day. Our bread is baked fresh each morning, a Sommelier curated wine list, reimagined classic cocktails, and orange juice is juiced to order, ensuring every element of your meal reflects our commitment to craft and hospitality.
