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Host
Salina - Porter Ranch
20005 Rinaldi Street, Porter Ranch, CA
Salina - Porter Ranch hiring Host in Los Angeles, CA

Salina - Porter Ranch hiring Host in Los Angeles, CA

Host

Salina - Porter RanchMore Info

20005 Rinaldi Street, Porter Ranch, CA
Full/Part Time • Hourly ($17.87 - $21.00)
Expired: Mar 26, 2026

Sorry, this job expired on Mar 26, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
We are seeking a poised and professional Host to be the face of our restaurant. As the first and last point of contact for our guests, you are responsible for managing the flow of the dining room and setting the tone for the entire evening. The ideal candidate thrives in a fast-paced environment, maintains grace under pressure, and possesses a "guest-first" mentality.

Key Responsibilities
  • Guest Relations: Warmly greet guests upon arrival, manage the waitlist, and escort parties to their tables while providing a brief introduction to the restaurant.

  • Reservation Management: Expertly operate reservation software (Resy/OpenTable) to maximize covers while ensuring the kitchen and service staff are not overwhelmed.

  • Table Pacing: Monitor the status of tables (seated, entrees served, dessert, check dropped) to provide accurate wait time estimates.

  • Communication: Coordinate with the Manager on Duty and Floor Lead regarding VIPs, special occasions, and large party logistics.

  • Environment Upkeep: Maintain a clean and organized host stand and ensure the entryway and menus are pristine at all times.

EXPERIENCE WITH RESY OR OPEN TABLE IS A PLUS

Compensation Details

Compensation: Hourly ($17.87 - $21.00)


Required Skills

Interpersonal Skills

Adaptability

Team Collaboration

Stress Management

Organizational Skills

Professionalism

Conflict Resolution

Positive Attitude

Active Listening

Crisis Management

Read more

View Job Description

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OPENING SOON

Italian, Mediterranean, New American

Upscale Casual, Bar / Lounge

Part of No. 8 Hospitality

At Salina, we invite you to relax and gather with friends and family in a warm, welcoming setting where genuine hospitality is at the heart of every experience.

Our menu, curated by the Michelin-starred team behind No.8, reimagines authentic Coastal European and Mediterranean dishes with refined technique, bold new flavors, and seasonal ingredients.

Every detail matters, from pasta made fresh in-house to hand-selected seafood and dry-aged prime meats prepared with care each day. Our bread is baked fresh each morning, a Sommelier curated wine list, reimagined classic cocktails, and orange juice is juiced to order, ensuring every element of your meal reflects our commitment to craft and hospitality.

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