Required Years of Experience
2 years
Job Details
Key Responsibilities
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Guest Relations: Warmly greet guests upon arrival, manage the waitlist, and escort parties to their tables while providing a brief introduction to the restaurant.
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Reservation Management: Expertly operate reservation software (Resy/OpenTable) to maximize covers while ensuring the kitchen and service staff are not overwhelmed.
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Table Pacing: Monitor the status of tables (seated, entrees served, dessert, check dropped) to provide accurate wait time estimates.
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Communication: Coordinate with the Manager on Duty and Floor Lead regarding VIPs, special occasions, and large party logistics.
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Environment Upkeep: Maintain a clean and organized host stand and ensure the entryway and menus are pristine at all times.
Compensation Details
Compensation: Hourly ($17.87 - $21.00)
Required Skills
Interpersonal Skills
Adaptability
Team Collaboration
Stress Management
Organizational Skills
Professionalism
Conflict Resolution
Positive Attitude
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Italian, Mediterranean, New American
Upscale Casual, Bar / Lounge
Part of No. 8 Hospitality
At Salina, we invite you to relax and gather with friends and family in a warm, welcoming setting where genuine hospitality is at the heart of every experience.
Our menu, curated by the Michelin-starred team behind No.8, reimagines authentic Coastal European and Mediterranean dishes with refined technique, bold new flavors, and seasonal ingredients.
Every detail matters, from pasta made fresh in-house to hand-selected seafood and dry-aged prime meats prepared with care each day. Our bread is baked fresh each morning, a Sommelier curated wine list, reimagined classic cocktails, and orange juice is juiced to order, ensuring every element of your meal reflects our commitment to craft and hospitality.
