Required Years of Experience
3 years
Job Details
Ramerino Prime is now seeking for experienced and professional Grill Cooks in NYC who are interested in working with a large, collaborative, cohesive culinary unit executing amazing Italian-American dishes with focus in Fine Steaks.
RESPONSIBILITIES:
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. Grilling Steak, Fish etc, chopping vegetables, butchering meat, or preparing sauces)
- Excellent knowledge cooking to the right temperature all type of meats (Filet Mignon, Rib eye, NY Strip Steak, Porter House and more)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
Desired Qualifications:
- 3+ Years of Strong experience as Grill Cook, preferably in a Steakhouse or Italian Restaurant.
- Ability to manage a station from prep to service
- Punctual, dependable, and a team first mentality
- Full-time availability – including weekend availability
Compensation: Hourly ($28.00 - $30.00) Negotiable
Benefits & Perks: Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Advanced Knife Skills
Dressing Making
Collaboration skills
Food Safety Knowledge
Attention to Detail
Safety Procedures Knowledge
Time Management Skills
Food Handler Certification
Problem Solving Skills
Ability to Follow Recipes and Instructions
Grilling
Working in a Busy Environment
Compensation Details
Compensation: Hourly ($28.00 - $31.00)
Benefits & Perks: Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Experience in a Fast Paced Kitchen Environment
Ability to Work Under Pressure
Strong Communication Skills
Teamwork
Adaptability
Creativity in Food Preparation
Organizational Skills
Customer Service Orientation
Read more
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Part of Ramerino, Duomo 51 & Antica
Ramerino Italian Prime Restaurant nestled on 16 East 39 street Midtown, strategically located steps away from Bryant Park, the Empire State Building, and NY Public Library. Restaurant designer Paul Vega founder of VLDG design who is known for his work with Rockwell Group helps emulate that Tuscan feel and experience throughout.
Tuscan native Executive Chef Vilfrid Hodai is bringing his expertise in prime-cut meat, hand-made pasta and farm-fresh vegetables prepared in the classic fashion of Italian cuisine. Ramerino translates to "Rosemary" - the perfect herbal touch! You can enjoy indoor and outdoor seating, table side prepared entrees, the “Godfather” fish Branzino, Dover Sole, traditional Caesar Salad, elegant Herb Chilean Sea Bass and delicious desserts like Homemade Panna Cotta and Amaretto Tiramisu. We focus on traditional hospitality that emphasizes the diner’s experience above all. Gluten free, vegan and vegetarian options are offered.
