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Server
PostBoy
207 N Whittaker St, New Buffalo, MI 49117
PostBoy hiring Server in New Buffalo, MI

PostBoy hiring Server in New Buffalo, MI

Server

PostBoyMore Info

207 N Whittaker St, New Buffalo, MI 49117
Seasonal • Hourly ($6.00) plus tips
Expires: Feb 20, 2026

101 people viewed

Required Years of Experience

1 year


Job Details
We're seeking servers for the upcoming season! PostBoy will operate from 11AM to 10PM 7 days per week starting around the 1st of May. We'll begin training around the 1st week of April.
  • This is a seasonal position, May 1 - Sept 30
  • Full and part time is available.
    • Minimum qualifying availability is 3 days per week.
    • Sunday availability is required of all service staff.  
  • PostBoy in the Summer is a high volume environment with a large patio.
    • Summer weather exposure is a consistent factor. 
  • Shifts are typically 6 to 8 hours. 
  • Tips are pooled in a points-based system.
  • Servers are expected to be highly fluent with the menu.
    • Ongoing studying and testing for the menu is required. 
Drop us a line in the form of a thoughtful cover letter!
We want to know about your experience and qualifications, of course, and we're also willing to train folks with minimal experience if they've got the right stuff.  

Compensation Details

Compensation: Hourly ($6.00) plus tips

Estimated Weekly Tips: $1,000.00

Benefits & Perks: Potential Bonuses, Dining Discounts


Required Skills

Attention to Detail

Adaptability

Teamwork

Positive Attitude

Customer Service

Wine Service

Sales Skills

Professionalism

Cultural Awareness

Culinary Knowledge

POS Systems

Can Lift Up to 50 Lbs

High Volume Service

Strong Work Ethic

Dependability

Attention to Customer Needs

Read more



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New American

Upscale Casual

Part of PostBoy Hospitality

A fun restaurant with good food.

PostBoy is a chef-driven restaurant on a high traffic corner in New Buffalo, MI. New Buffalo is a charming beach town just about an hour from Chicago. The menu is New American. It's a fun place where the food and service are taken seriously. You could think of PostBoy as a bit upscale and a lot approachable.

We're hiring all positions for the busy 2026 Summer season starting in April. PostBoy is looking for a seasonal team of pleasant folks who are capable to being proud of where they work, and enjoying the craft of hospitality!

If you are interested, please reach out!

Awards / Distinctions
2026
Leadership
Aaron Mace

General Manager

James Galbraith

Co-Owner