Required Years of Experience
3 years
Job Details
The Quoin Hotel & Restaurant
Wilmington, Delaware
The Line Cook at The Quoin Hotel & Restaurant is responsible for preparing high-quality dishes with consistency, precision, and respect for seasonal ingredients. This role supports the Executive Chef and Sous Chef in executing a refined, modern menu that reflects The Quoin’s commitment to elevated hospitality, thoughtful sourcing, and exceptional guest experiences.
Key Responsibilities-
Prepare and execute menu items according to established recipes, standards, and plating guidelines
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Maintain station readiness for service, including prep, organization, and cleanliness
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Execute service efficiently during high-volume periods while maintaining quality and accuracy
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Properly handle, store, and label food to ensure freshness and food safety compliance
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Assist with daily prep lists, stock rotation, and inventory awareness
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Collaborate with the culinary team to ensure smooth service flow and communication
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Uphold all health, safety, and sanitation standards (ServSafe knowledge preferred)
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Contribute to a positive, respectful, and professional kitchen culture
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Assist with opening and closing duties as assigned
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1–3 years of experience as a line cook in a professional kitchen (upscale or hotel experience preferred)
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Strong understanding of basic cooking techniques, knife skills, and kitchen organization
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Ability to follow direction, recipes, and standards with consistency
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Calm and focused demeanor in a fast-paced service environment
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Passion for food, hospitality, and continuous learning
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Flexible schedule, including nights, weekends, and holidays
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Ability to stand for extended periods and lift up to 50 lbs
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Competitive hourly pay based on experience
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Opportunities for growth within a boutique hotel and chef-driven restaurant environment
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Collaborative and supportive kitchen culture
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Employee dining discounts and hotel benefits (where applicable)
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The chance to be part of a distinctive, design-forward hospitality concept
The Quoin Hotel & Restaurant is a boutique luxury property in the heart of Wilmington, blending historic architecture with modern design. The culinary program emphasizes elevated comfort, seasonal ingredients, and thoughtful execution, offering guests a refined yet approachable dining experience.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Teamwork
Communication Skills
Time Management
Attention to Detail
Adaptability
Problem Solving
Stress Management
Creativity in Food Preparation
Read more
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Luxury Hotel, Full Service Hotel
Part of Method Hospitality
519 N. Market St., on the National Historic Registry, is the address of the former Security Trust & Safe Company Building, a two-story Victorian Romanesque brownstone designed by Frank Furness, and is now a 24 room boutique hotel that offers multiple dining amenities.
The restaurant design have been melded with features and fixtures from local makers that reflect the building’s original era, features a dining room adorned with warm wood accents, plush upholstered banquets, an illuminating ceiling design, and features an open kitchen showcasing a wood-fired oven & grill focusing on Italian-influenced, wood-fired cuisine that emphasizes the smokiness and char of the wood burning oven & grill. Serving a casual, yet sophisticated & seasonally driven menu, The Quoin is helmed by esteemed chef Jim Burke.
In addition to the Restaurant, The Quoin will be the home of a 45 seat speakeasy style cocktail bar, that will feature an extensive list of signature crafted cocktails, paying homage to the city’s history and former famous resident’s.
Awards / Distinctions
20252024
