Sous Chef
Markette Restaurant
326 7th Avenue, New York, NY
157 people viewed
Required Years of Experience
1 year
Job Details
Markette is a Restaurant by Chef India Doris Winner of the Michelin Guide Young Chef award 2025 (Formally Saga 2 michelin star) and Alex Pfaffenbach (Formally Eleven Madison park 3 michelin star and Quality branded)
We are looking for a passionate and dedicated sous chef to join our team!
This is a growing group with a Restaurant and a cocktail bar residing in the same building. This role is fitted for an individual that is extremely passionate about their craft and looking to grow themselves.
We are looking for a passionate and dedicated sous chef to join our team!
This is a growing group with a Restaurant and a cocktail bar residing in the same building. This role is fitted for an individual that is extremely passionate about their craft and looking to grow themselves.
Essential Job Responsibilities
- Lead and Manage a small group of talented cooks
- Be able to lead by example
- Operate kitchen equipment safely and properly in the kitchen.
- Must be reliable and Passionate about their craft
- Work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation.
- Ensure a clean, neat, and organized work area.
- Ability to work flexible hours.
- Health insurance, vision and dental insurance
- 40% off on dining in our restaurant Markette
- 40% off on dining in our cocktail bar The Argyle
- Contribute to menu development
- Paid time off
- Room for growth
- Commuter benefits
- Offsite event travel
- Team outings
- Contributing to our social media content (if interested)
Compensation Details
Compensation: Salary ($70,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Team Leadership
Mentoring
Safety Awareness
Reliability
Attention to Detail
Creativity in Menu Development
Time Management
Organizational Skills
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