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Line Cook
Nura Events
3rd Avenue & 45th Street, Brooklyn, NY
Nura Events hiring Line Cook in New York, NY

Nura Events hiring Line Cook in New York, NY

Line Cook

Nura EventsMore Info

3rd Avenue & 45th Street, Brooklyn, NY
Part Time • Hourly ($30.00)
Expired: Feb 20, 2026

Sorry, this job expired on Feb 20, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

To be considered, please include answers to the screening questions in your application. Applications without responses will not be reviewed.

About Nura (Nura is an event space and is not affiliated with Nura Restaurant)

Nura creates high-end events, parties, and gatherings designed as complete, immersive experiences. Our events bring together music, food, and—above all—atmosphere. We aim to create something magical: a warm, familial, comfortable environment where guests feel both elevated and at ease.

Our food is high-end rustic—carefully thought out, deeply flavorful, and prepared with intention. Our style is rooted in catering rather than restaurant service: prep-heavy, meticulous, and disciplined, with plating and service kept intentionally simple and unpretentious.

The Position

We are currently looking to hire a Line Cook to join our kitchen team. This role involves hands-on kitchen work of all kinds, including structured prep, cooking, plating, and maintaining cleanliness and organization throughout the kitchen.

The line cook works as part of a kitchen team under the direction of a chef and is expected to execute tasks precisely and consistently within established systems.

Scheduling & Hours

This role is event-based. Events typically serve 40–65 guests, with approximately 12 hours of prep on the day prior to an event and approximately 10 hours on the day of the event.

What’s Important to Understand

As mentioned, the environment we create for our guests begins with our team. We actively cultivate a warm, respectful, and collaborative atmosphere among team members (line cooks included), because that internal culture directly translates into the experience we offer.

This role requires someone who is friendly, good-natured, and works well as part of a team; responds smoothly and positively to feedback from a chef; is comfortable working from detailed instructions and structured prep lists; and values consistency, precision, and repetition as part of high-quality execution.

Our Approach to Team & Growth

At Nura, we believe that how we care for our team shapes everything we create. We strive to support our people, look out for one another, and build a workplace where individuals feel respected, appreciated, and genuinely cared for. This philosophy is reflected both in how we treat our team and in how we approach compensation.

Those who bring care, presence, and a sincere passion for their work often grow with us over time and find opportunities to deepen their role and responsibility. We are looking for people who take pride in what they do and want to put their heart into their work, rather than simply moving through a shift.

 

 

 

 


Compensation Details

Compensation: Hourly ($30.00)


Required Skills

Teamwork

Collaboration

Attention to Detail

Adaptability

Positive Attitude

Ability to follow instructions

Time Management

Work Ethic

Ability to Handle Feedback

Respectfulness

Supportiveness

Passion for culinary arts

Read more

View Job Description

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