Sushi Cook

Our restaurant honors Japan’s traditional culinary traditions through a signature all-day menu of upscale fast-casual donburi (Japanese bowl meals), omakase platters and a seasonal a la carte selection of sushi crafted with high-quality ingredients and seafood.

Conceptualized by restaurateur and art dealer Álvaro Perez Miranda, Midorie offers a serene atmosphere and indoor/outdoor seating for up to 22 guests to guarantee intimacy and "kikubari" the Japanese art of caring for others. We also feature shidashi, the curated catering of individualized Japanese dining experiences based on theme and budget for up to 12 people.