Required Years of Experience
1 year
Job Details
Under the direction of the Backal Hospitality Group, VERSA is seeking a capable and motivated individual to join our team of service professionals. We are currently seeking a Food Runner to join our team and work in collaboration of an elevated guest experience.
Successful candidates will have a minimum of 1 year of transferable experience, in a high-volume environment as well as strong communication and interpersonal skills.
Our Vision:
The Backal Hospitality Group is an ever-evolving collection of venues, event services, and investments, anchored in hospitality and inspired by New York. In hospitality, relationships, are everything. BHG welcomes our clients like family with warm, approachable, ego-free hospitality. We are committed to providing unconditional support, respect, trust, and loyalty to our clients and employees. We value empowerment, and support opportunities for growth, creativity, and innovation wherever they might be.
Compensation Details
Compensation: Hourly ($11.35) plus tips
Benefits & Perks: Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Customer Service
High Volume Service
Food Safety Knowledge
Teamwork
Communication
Can Lift Up to 50 Lbs
Positive Attitude
Attention to Detail
Read more
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Part of Backal Hospitality Group
Versa is a restaurant, bar and event space with a spectacular outdoor terrace in the heart of Manhattan.
But we are much more than that.
Versa provides the paint brush for our audience to design their own experience on their terms, liberated from constraint.
Whatever Takes Place Here, Happens On Our Stage, and On Our Terms.
Operated by Backal Hospitality Group, VERSA features 5 curated bars, a 300 seat restaurant, and elevated cocktail lounge offering a change from the midtown normality.
Located on the 5th floor at 218 W 35th Street, VERSA has stunning views of the empire state building & Madison Square Garden Marquee. Hosting events from 25 guests to 800, VERSA offers our staff a culture to grow ones-self within hospitality. We look forward to working together.
