About us: We are a fast-growing, NYC-based food company building a modern approach to prepared meals—one that prioritizes culinary integrity, operational excellence, and a genuine connection to our customers. Our team blends hospitality roots with a startup mindset, and we are deeply focused on quality, consistency, and thoughtful growth as we scale.Role Overview: We're seeking a Head Chef to be a senior leader of the kitchen and a key member of the business leadership team. This role works closely with a small team, reporting directly to senior management, and will be instrumental in growing the company.
Daily Responsibilities
- Manage a large-scale production kitchen to meet food cost, labor, and quality goals and drive the business forward
- Inform the creative direction and strategy of the menu according to customer sales data
- Create and implement production plans according to a menu that changes weekly to prepare and plate food for delivery
- Create and implement quality controls protocols to ensure the highest standards are met at all times, and that food is executed according to recipes
- Create new production practices and flows to enforce prep schedule and kitchen organization standards
- Team training, management, and culture
- Oversee inventory and kitchen management including sanitation and maintenance
Skills
- 5-7 years working in a professional culinary space
- Experience managing teams and kitchens
- Experience managing projects with a track record of success
- Familiarity with Google Sheets and willingness to use on a daily basis
Attributes
- Highly organized with the ability to manage multiple projects
- Strong verbal and written communication skills with the ability to communicate effectively across different teams
- Strategic and analytical thinker with a love of problem-solving
- Passionate, adaptable, able to work in a fast-paced environment
- Willing and able to motivate your team will a positive and upbeat mindset
