Dishwasher
Red Hook Tavern
329 Van Brunt St, Brooklyn, NY 11231, USA
Sorry, this job closed on Jan 25, 2026. Below are other jobs that may be of interest to you.
Required Years of Experience
1 year
Job Details
Dishwasher
Seeking part time Dishwasher to join our team of incredible professionals. Candidates must have 1+ years experience working in BOH Positions. Must be energetic, level headed and responsible.
Seeking part time Dishwasher to join our team of incredible professionals. Candidates must have 1+ years experience working in BOH Positions. Must be energetic, level headed and responsible.
Job Description
- Wash all dishes and cooking equipment in a timely manner
- Clean cooking and prep stations to help expedite service
- Maintain cleanliness of equipment, refrigeration, tables, etc. (including weekly deep cleaning)
- Clean and maintain FOH areas and curbside as needed
- Ensure compliance with local health department and other regulations
- Follow proper open/close protocols
- Flexibility to cover open shifts if needed
- Assist in training new dishwashers
- Assist in general tasks as specified by Kitchen Manager/Chef
Required Experience
- Love working with a team & also independently
- 1-2+ years experience in a fast paced environment
- Working knowledge of commercial dishwasher
- Must be able to communicate clearly with managers, kitchen and FOH personnel
- Must be able to stand for at least 8 hours and lift at least 50 pounds
- Ability to go up and down stairs frequently during shift
Compensation Details
Compensation: Hourly ($17.00 - $20.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Food Safety Knowledge
Dishwashing
Safety Procedures Knowledge
Time Management
Maintaining cleanliness
Attention to Detail
Cleaning
Adaptability
Read more
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Expires in 2 days
American
Upscale Casual, Wine Bar
1 Employee RecommendationSee Details
Part of Four Clovers Hospitality
From the people who brought you Hometown BBQ comes a casual fine dining Tavern with a wine driven beverage program and a food menu inspired by some of New York’s greatest restaurant staples.
Awards / Distinctions
2026
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