Required Years of Experience
3 years
Job Details
We are looking for a General Manager to drive daily service at La Jetée and manage all front of house operations for the Canopy hotel food & beverage including a strong banquets & catering business. The General Manager will work closely with Ecco leadership and provide clear direction for the business, while also managing a strong relationship & accountability with hotel management.
Responsibilities:
• Hire, train, and provide ongoing feedback to all Front of House teams in the restaurant establishing empathetic and clear leadership.
• Drive staff education in the restaurant including wine, menu, and service trainings.
• Drive sales at La Jetée by managing a consistent business that delivers a high quality experience for guests, leaving them ecstatically happy.
• Become an advocate for our approach to local sourcing and hospitality, using it to guide teams and inform daily decision making.
• Manage the beverage program, providing direction to a Bar Manager, including a French wine list and full bar.
• Ensure systems are established that maintain company standards in all areas of the restaurant and banquet program.
• Manage collaboration between hotel management, sales teams, and La Jetée management acting as the communication liaison.
• Manage financial controls including cost of goods, labor cost, and profitability.
Qualifications:
• Minimum 5+ years in fine dining establishments, 3+ years in management
• Ability to stand for 10-12 hours
• Strong written, verbal, and interpersonal communication skills
Compensation Details
Compensation: Salary ($80,000.00 - $90,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off
Required Skills
Leadership
Empathy
Team Management
Sales Management
Customer service excellence
Decision Making
Organizational Skills
Collaboration
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French
Bar / Lounge, Upscale Casual
Part of Ecco
La Jetée is a lively, all-day French restaurant from James Beard Award-winning chef and restaurateur Spike Gjerde.
Inspired by the culinary traditions and flavors of Provence, our menus highlight Chesapeake fish and shellfish and the vibrant, seasonal diversity of fruits, vegetables, and herbs purchased directly from our region’s best regenerative farms.
We’re located in the waterfront Canopy by Hilton Baltimore Harbor Point hotel, which means you’ll enjoy panoramic views of the harbor whether you’re seated on the terrace, in the dining room, or at the bar.
