Line Cook

 Line Cook – Absteak by Chef Akira Back
Location: San Francisco, CA
Employment Type: Full-Time / Part-Time

About Us
Absteak by Chef Akira Back is a modern Korean steakhouse concept that blends premium ingredients with contemporary culinary techniques. We take pride in precision, teamwork, and delivering an elevated dining experience to every guest.

Position Overview
We are looking for a passionate and reliable Line Cook to join our back-of-house team. The ideal candidate has experience working in a fast-paced, high-volume kitchen with a strong sense of responsibility, attention to detail, and a team-first mindset.

Key Responsibilities

• Prepare and execute dishes according to our recipes and plating standards

• Maintain cleanliness and organization of the station and kitchen at all times

• Set up and break down stations efficiently before and after service

• Ensure proper handling, labeling, and storage of ingredients and food products

• Support other kitchen staff and work closely with the chef team during service

• Follow food safety and sanitation guidelines in compliance with health regulations

• Contribute to prep work and inventory management as needed

Qualifications

• Minimum 2 year of line cook or kitchen experience (high-end or busy restaurant preferred)

• Strong knife skills and understanding of basic cooking techniques

• Ability to work under pressure and maintain consistency during peak service

• Reliable, punctual, and a team player with a positive attitude

• Must have a valid Food Handler’s Certificate or be willing to obtain one upon hire

What We Offer

• Competitive hourly wage (based on experience) + tip share

• Opportunities to grow and learn within a professional kitchen team

Schedule

• Full-time and part-time positions available

• Flexible availability required, including weekends and holidays

How to Apply
Please send us your resume or a brief introduction through culinary agent.
We look forward to welcoming passionate and motivated talent to our team.