Required Years of Experience
0-1 years
Job Details
LOCATION: Manhattan - Paramount Plaza - 1633 Broadway New York, 10019
PAY RATE FOR BUSSER: $11.35 per hour + Estimated $15.00 - $19.50 per hour in Tips
BENEFITS AND PERKS:
- Competitive Pay & Benefits
- Employer Contribution for individuals and eligible dependents' medical insurance
- Dental, Vision, and Life Insurance
- Health Savings Account (HSA)
- Commuter Spending Accounts
- 401(k) Plan with company match
- Employee Assistance Program
- Discounts through BenefitHub
- Employee Meal Discounts
- Opportunities for growth; we love promoting within!
JOB PURPOSE:
Bussers are responsible for bussing tables in a timely and professional manner by removing all dirty dishes, utensils, and trash from the table and wiping and cleaning the table, chairs, and floor areas.
JOB REQUIREMENTS FOR BUSSER:
We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
- Experience preferred but not required
- Flexible Work Schedule
- Ability to stand for long periods of time
- Positive and Professional Attitude
NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.
Compensation Details
Compensation: Hourly ($11.35) plus tips
Benefits & Perks: Health Insurance, 401k, Dining Discounts
Required Skills
Teamwork
Time Management
Attention to Detail
Customer Service Orientation
Adaptability
Work Ethic
Communication Skills
Problem Solving Skills
Read more
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Part of Din Tai Fung
The story of Din Tai Fung dates back to 1958 when it was originally founded as a cooking oil retail shop in Taipei, Taiwan by Bing-Yi Yang and his wife, Pen-Mei Lai.
In 1972, the couple dedicated half of their shop to making and selling Xiao Long Bao. The Xiao Long Bao became so popular that Mr. Yang phased out the oil business, turning Din Tai Fung into the full-fledged restaurant it is today. Since its founding, Din Tai Fung has become synonymous with quality, consistency, and warm hospitality. With a menu boasting far more than just Xiao Long Bao, the brand has won many accolades, including the coveted Michelin Star five times at its Hong Kong branch, and has introduced a taste of authentic Taiwanese cuisine to 13 countries, including the United States, Japan, South Korea, Singapore, China, Hong Kong, Indonesia, Malaysia, Australia, Europe, and Thailand.
Today, Din Tai Fung continues to be family-owned and passed down through generations, staying true to its heritage and timeless values.
