New York, NY, United States

Taquero/a

Tacombi - NYC More Info

New York, NY, United States

Full Time • Hourly ($19.00)

Expired: Feb 19, 2026

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Required Years of Experience

1 year

Job Details

The Taquero is a key member of the Back‑of‑House team, responsible for preparing and executing Tacombi menu items with consistency, care, and pride. This role focuses on food preparation, line execution, and maintaining a clean and safe work environment. The Taquero reports to the Principal Taquero and supports the kitchen team in delivering high‑quality food and great guest experiences.

Key Responsibilities
Culinary Execution

Prepare and cook menu items according to Tacombi recipes and standards.
Execute assigned station duties during prep and service with accuracy and efficiency.
Ensure food quality, taste, and presentation meet expectations at all times.

Food Safety & Cleanliness

Follow all food safety, sanitation, and hygiene standards.
Maintain a clean and organized workstation before, during, and after service.
Properly handle, store, label, and rotate ingredients according to guidelines.

Teamwork & Kitchen Support

Work collaboratively with the BOH team to ensure smooth service flow.
Communicate clearly with the Principal Taquero and teammates during service.
Support fellow taqueros and step in where needed to maintain service standards.

Operational Support

Assist with prep tasks, restocking, and station setup/breakdown as assigned.
Properly use and care for kitchen tools, equipment, and smallwares.
Follow all BOH systems, processes, and daily checklists.

Skills & Qualifications

Previous kitchen or line cook experience preferred but not required.
Ability to follow recipes, standards, and instructions consistently.
Basic understanding of food safety and kitchen cleanliness requirements.
Strong attention to detail and sense of urgency during service.
Ability to work well in a fast‑paced, team‑oriented environment.
Bilingual (English/Spanish) preferred.

Key Performance Indicators

Menu items are prepared accurately, on time, and to spec.
Workstation and kitchen areas remain clean and organized throughout each shift.
Consistent adherence to food safety and sanitation standards.
Reliable teamwork, communication, and dependability during service.

Physical Expectations

Ability to stand and walk for extended periods during shifts.
Ability to lift and carry up to 25 lbs regularly and occasionally up to 50 lbs, with or without reasonable accommodation.
Ability to bend, stoop, and reach overhead as needed for kitchen operations.
Comfortable working in environments with heat, humidity, and cold storage, with or without reasonable accommodation.
Adequate vision, hearing, and manual dexterity to handle food, equipment, and kitchen tools, with or without reasonable accommodation.

Tacombi is dedicated to fostering an inclusive workplace environment where all individuals have equal opportunities. We value talent, skills, and potential, and strive to create an atmosphere that promotes diversity and equality.

Compensation Details

Compensation: Hourly ($19.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program

Required Skills

Attention to Detail

Time Management

Adaptability

Collaboration

Communication Skills

Problem Solving

Reliability

Physical Stamina

View Job Description

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Taquero/a

Tacombi - NYCMore Info

Required Years of Experience

Job Details

Compensation Details

Required Skills

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Tacombi - NYC More Info