Required Years of Experience
2 years
Job Details
Our Line Cook prepares food using recipes created by our Executive Chef and Sous Chefs.
Key duties and responsibilities include:
• Assist with stocking and setting up kitchen stations.
• Ensure all equipment and appliances are ready for use.
• Prep food for the day. This includes cleaning and cutting ingredients, preparing appetizers,
entrees, and desserts.
• Plate prepared foods based on the Executive Chef’s and Sous Chef’s guidance.
• Work with servers to ensure orders are completed according to request and on time.
• Ensuring that all kitchen operation procedures, including food handling, storage, and hygiene
meet safety standards and regulations.
• Maintain a clean and hygienic work environment at all times.
• As part of our team atmosphere, each employee will be expected to help others when the occasion
arises, even if it is not part of your day-to-day job description
Compensation Details
Compensation: Hourly ($18.00 - $20.00)
Benefits & Perks: Health Insurance, Paid Time Off
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Country / Golf Club, Special Events Company
Situated on three hundred forested acres in Wayne, New Jersey, only twenty miles west of New York City,
North Jersey Country Club is renowned for its award-winning Walter Travis-designed golf course and classically-styled Tudor Clubhouse. Since its founding in 1895, North Jersey Country Club has aimed to provide its members and guests with a consistently relaxing and rewarding experience.
In addition to golf, members have the opportunity to enjoy casual and formal fine dining, a fully equipped fitness center, tennis and paddle tennis courts, an outdoor heated swimming pool and access to banquet facilities for parties and special events.
