Sous Chef

Rye Bunny, a new restaurant from Jon Sybert, the Michelin starred chef and owner of Tail Up Goat, is looking for an AM Sous Chef.  Must love early mornings, working in a truly team oriented environment and butchery.  The ideal candidate doesn't need to have had a ton of experience in big projects like butchery and pasta making, but will need to have a solid grasp on the basics.  Communicating with efficiency and kindness are absolutely essential to this role.  This person will be working closely with our Chef Sybert in every aspect of the job.