Required Years of Experience
3 years
Job Details
We are looking for a General Managers with restaurant experience to lead the charge.
This is an opportunity to be part of something special— Our Restaurants are bold, dynamic, and unapologetically flavorful. We need leaders who are passionate about hospitality, thrives in high-energy environments, and knows what it takes to open and run a successful restaurant.
What We’re Looking For:
✅ Proven GM experience in high-volume restaurants
✅ Hands-on leadership that builds and inspires strong teams
✅ Expertise in restaurant openings—from staffing to systems implementation (TOAST, RESY)
✅ A guest-first mindset with a focus on top-tier hospitality
✅ Deep understanding of operations, finance, and team development
Why Join Us?
🔥 Be part of an innovative, boundary-pushing hospitality group
🔥 Lead a team in one of the most exciting restaurant openings in NYC
🔥 Competitive salary, benefits, and growth opportunities
If you’re ready to bring your energy and lead with passion, we want to hear from you. Apply now!
Compensation Details
Compensation: Salary ($85,000.00 - $95,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts
Required Skills
Leadership
Team Building
Operational Management
inspiration
Financial Acumen
Customer Service Orientation
Problem Solving
Staffing Expertise
Read more
Gallery
Other jobs you might be interested in
Indian
Upscale Casual, Restaurant Group
Part of Unapologetic Foods
Unapologetic Foods is a New York-based restaurant group behind some of the most acclaimed and genre-defying Indian restaurants in the country, including Semma, Dhamaka, Adda, Masalawala & Sons, Rowdy Rooster, Naks, and Biryani Bol.
Founded by Roni Mazumdar and Chintan Pandya, we’re known for concept-driven dining experiences that challenge expectations, honor cultural roots, and bring overlooked regional cuisines to the forefront without compromise.
Our restaurants have earned numerous accolades including a MICHELIN Star, multiple James Beard Awards, and national recognition from The New York Times, Bon Appétit, Eater, and Esquire. But more than that, we’ve helped shift the conversation around what Indian food can be in America. From the unapologetic southern Indian cooking at Semma to the bold, carinderia-inspired flavors of Naks, our mission is to create spaces where chefs cook from a place of truth, pride, and power.
Awards / Distinctions
2025
2025
2024
2024
2022
2022
2022
2022
20212019
