Required Years of Experience
2 years
Job Details
Immediate Opening: Weekend Brunch Line Cook (Lower East Side)
Sunday to Sunday Cafe is seeking a reliable and experienced Part-Time Line Cook for our Lower East Side location.
Compensation: $21–$23 per hour, based on experience
Sunday to Sunday is a well-established café in the Lower East Side with over six years of operation. Known for our brunch-focused menu, we are located on a busy Lower East Side corner. We are currently looking to add a skilled line cook for our brunch service to our team.
Schedule:
- Friday–Sunday: 9:30 AM – 5:00 PM
- Working alongside a dishwasher, Head Chef, and another line cook
- Monday: 1:00 PM – 8:00 PM
- Dishwasher available until 4:00 PM
- Kitchen closes at 5:00 PM; remaining time is dedicated to prep
- Candidate must be comfortable closing the kitchen independently
Qualifications:
- Prior line cook experience required
- Strong execution of eggs, pasta, salads, and brunch items
- Dependable, organized, and attentive to cleanliness
- Basic English communication skills
- Valid work authorization in the U.S.
- Preferred Qualifications:
- New York Food Protection Certificate
- Experience in high-volume brunch service
Additional Information:
- Immediate opening
- Interviews available promptly
To Apply:
Please reply with your resume and availability.
Vacante inmediata: Cocinero de línea para brunch de fin de semana
Sunday to Sunday Cafe busca un/a cocinero/a de línea a tiempo parcial confiable y con experiencia para su local en el Lower East Side.
Compensación: $21–$23 por hora, según experiencia
Sunday to Sunday es una cafetería consolidada en el Lower East Side con más de seis años de experiencia. Conocida por nuestro menú enfocado en el brunch, nos encontramos en una concurrida esquina del Lower East Side. Buscamos incorporar a nuestro equipo un cocinero cualificado para nuestro servicio de brunch.
Horario:
- Viernes a domingo: 9:30 a. m. a 5:00 p. m.
- Trabajando junto con un/a lavaplatos, un/a chef y otro/a cocinero/a.
- Lunes: 1:00 p. m. a 8:00 p. m.
- Lavaplatos disponible hasta las 4:00 p. m.
- La cocina cierra a las 5:00 p. m.; El tiempo restante se dedica a la preparación.
- El candidato debe sentirse cómodo/a cerrando la cocina de forma independiente.
Requisitos:
- Se requiere experiencia previa como cocinero/a de línea.
- Excelente preparación de huevos, pasta, ensaladas y brunch.
- Confiable, organizado/a y atento/a a la limpieza.
- Dominio básico del inglés.
- Autorización de trabajo válida en EE. UU.
Requisitos preferidos:
- Certificado de Protección de Alimentos de Nueva York.
- Experiencia en servicio de brunch de alto volumen.
Información adicional:
- Vacante inmediata.
- Entrevistas disponibles con prontitud.
Para postularse:
Por favor, envíe su currículum vitae y su disponibilidad.
Compensation Details
Compensation: Hourly ($21.00 - $23.00)
Required Skills
Ability to work in a team environment
Time Management Skills
Ability to Work Under Pressure
Attention to Detail
Adaptability to Changing Kitchen Conditions
Problem Solving Skills
Ability to Follow Recipes Accurately
Customer Service Orientation
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Nestled on the best corner of the LES, Sunday to Sunday is an all-day restaurant-cafe-bar. Think of us as your weekday workspace, the perfect Thursday and Friday night date spot, and the go-to for weekend group brunch, all to a killer soundtrack. We're open early, and close late, and we serve great coffee, brunch, dinner, and cocktails.
We are a close-knit team, where we all take pride in having one another’s backs. We've worked to build an inclusive environment for all guests and staff, and we expect all employees, regardless of station or title, to operate as a unit for the overall success of the team.
