Required Years of Experience
3 years
Job Details
About the Role
The Sous Chef will play a critical role in supporting daily kitchen operations across multiple locations, ensuring culinary standards, food quality, and consistency. This position requires strong organizational skills, adaptability, and a hands-on leadership style.
Key Responsibilities
• Assist the Corporate Chef with execution of menus, specials, and events across multiple units
• Support kitchen teams during service, prep, and large-scale events
• Maintain food quality, presentation, and consistency at all locations
• Help train, coach, and support BOH staff
• Ensure adherence to NYC DOH food safety standards and sanitation practices
• Assist with ordering, inventory control, and waste reduction
• Step in as kitchen lead when the Corporate Chef is off-site Qualifications
• 3+ years experience as a Sous Chef or Senior Line Cook in a high-volume kitchen
• Experience working across multiple outlets or concepts preferred
• Strong understanding of food safety, DOH compliance, and kitchen systems
• Ability to lead calmly and effectively under pressure
• Organized, dependable, and solutions-oriented
• Flexible schedule including nights, weekends, and events
What We’re Looking For
• A hands-on chef with a collaborative, professional attitude
• Someone who values structure, consistency, and teamwork
• A chef interested in exposure to multi-unit operations and corporate-level leadership
• A problem-solver who can support teams across different service styles
Why This Role
• Direct mentorship from a Corporate Chef
• Exposure to menu development, events, and multi-unit strategy
• Opportunity for long-term growth within the organization
• Dynamic New York–based hospitality environment
Compensation Details
Compensation: Salary ($65,000.00 - $70,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses
Required Skills
Team Leadership
Ability to work in a fast paced environment
Mentoring
Experience in Multiunit Operations
Training
Mentorship Capabilities
Time Management
Event Planning and Execution Skills
Read more
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Part of Gerber Group
Operated by hospitality industry leader, Gerber Group, Mr. Purple, is a rooftop bar and restaurant located on the 15th floor of Hotel Indigo Lower East Side, that captures the vibrant and artistic spirit of the local neighborhood.
We offer an intoxicating combination of panoramic views, craft cocktails, locally sourced food, and even fresh cold-pressed juices and handcrafted coffee from local purveyors. Our menu connects with local iconic culinary staples, featuring locally sourced ingredients.
The bar menu features an expansive collection of small-batch spirits, regionally brewed craft beers, universal wine offerings and a rotating selection of Gerber Group's classic and modern cocktails that highlight market-fresh ingredients. Signature sips include refined twists on classic cocktails like the GG Manhattan and Old Fashioned, in addition to craft cocktails carbonated and bottled in-house.
