Sous Chef
Red Horse by David Burke - White Plains
221 Main Street, White Plains, NY
42 people viewed
Required Years of Experience
4 years
Job Details
Full Time Position in a David Burke Kitchen.
Looking for a leader to work with the Executive chef.
Must have Fine Dining Experience, Banquet Experience.
Kitchen management/leadership is a must
Be a part of a fine dining, fast paced kitchen!
Salary BOE.
Looking for a leader to work with the Executive chef.
Must have Fine Dining Experience, Banquet Experience.
Kitchen management/leadership is a must
Be a part of a fine dining, fast paced kitchen!
Salary BOE.
Compensation Details
Compensation: Salary ($85,000.00 - $95,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off
Required Skills
Attention to Detail
Problem Solving
Leadership
Team Management
Culinary Creativity
Kitchen Management
Other jobs you might be interested in
Posted today
Posted 1 day ago
Posted 2 days ago
Posted 3 days ago
Posted 3 days ago
Posted 3 days ago
Posted 4 days ago
Posted 4 days ago
Posted 5 days ago
American, Steakhouse
Fine Dining
Part of David Burke Restaurants
Modern-American Steakhouse and Sushi Bar located at the Opus Westchester. Chef David Burke and his team at David Burke Hospitality Management are thrilled to open a second Red Horse by David Burke location. This amazing space and curated collection of equestrian art is not to be missed!
CountryLanguage
