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Polisher / Back Server
Cove
285 West Houston Street, New York, NY
Cove hiring Polisher / Back Server in New York, NY

Cove hiring Polisher / Back Server in New York, NY

Polisher / Back Server

CoveMore Info

285 West Houston Street, New York, NY
Part Time • Hourly ($18.00) plus tips
Expires: Feb 18, 2026

570 people viewed

Required Years of Experience

1 year


Job Details
We are looking for a strong polisher / back server to join the Front of House team at Cove.

Cove is a fine dining restaurant by Flynn McGarry located at 285 W. Houston Street. We offer an eight-course menu served in a set-back room adjacent to the kitchen to an à la carte experience served in our airy main dining room. The menus evolve frequently based on what’s in season, with a focus on local produce. 

A qualified candidate for this position will be able to do the following:

  • Washing, polishing and restocking of delicate silver, glass, and plate ware.
  • Making coffee espresso drinks and running said drinks to guests.
  • Clearing tables.
  • Refilling water for guests.
  • Ability and willingness to stand for the entire duration of a shift, up to 8 hours.
  • Ability to carry up to 15 pounds.
Cove is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Compensation Details

Compensation: Hourly ($18.00) plus tips

Benefits & Perks: 401k, Dining Discounts


Required Skills

Attention to Detail

Customer Service Orientation

Time Management

Physical Stamina

Teamwork

Adaptability

Multitasking

Communication Skills

Work Ethic

Problem Solving

Organizational Skills

Ability to Work Under Pressure

Knowledge of Fine Dining Service Standards

Interpersonal Skills

Read more


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New American

Fine Dining

Part of Projects by Chef Flynn McGarry

Cove is a fine dining restaurant by Flynn McGarry located in the Hudson Square neighborhood in New York City. We offer multiple dining options, from an eight-course menu served in a set-back room adjacent to the kitchen to a generous family-style dinner and à la carte options served in our airy main dining room. The menus evolve frequently based on what’s in season, with a focus on local produce.

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