Required Years of Experience
3 years
Job Details
About the Company
Make it Nice Hospitality, the group behind Eleven Madison Park, is set to open an exciting new, refined-casual concept, Clemente Bar in the fall of 2024. A first-of-its-kind cocktail and culinary experience.
We are looking for a passionate and experienced Maitre D to inspire, lead, and manage our guest relations team. They are on top of industry news and trends, and responsible for recognizing the important industry and media figures. The ideal candidate has a commitment to excellence and a desire to learn and grow.
Requirements for Success:
- Excellent communication skills
- Passion for food, beverage, and hospitality
- Commitment to excellence
- Enthusiasm for providing exceptional guest experiences
- Willingness to learn and grow
- Positive attitude
- Proficiency with Resy and other reservation software
- At least 2 years of experience in a high-volume environment
- Experience in fine dining is preferred
- Proof of COVID-19 vaccination
What we offer:
- Competitive Compensation and Tip Structure
- Focused professionals pursuing a common goal
- Weekly education classes on various topics including, wine, spirits, restaurant culture
- Generous referral program
- Competitive benefits package, including, health insurance, 401K, paid time off
- Continual growth opportunities
Compensation Details
Compensation: Hourly ($17.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Leadership
Excellent Communication Skills
Team Management
Guest relations expertise
Food and Beverage Service
industry knowledge
Customer Service
Trend Awareness
Read more
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Part of Daniel Humm Hospitality
Daniel Humm Hospitality, the group behind Eleven Madison Park, is set to open an exciting new, refined-casual concept in the fall of 2024: the Clemente Bar.
We’re looking to build our teams in the bar, kitchen, and dining room for this one-of-a-kind cocktail and culinary experience.
Awards / Distinctions
2026
2025







