Required Years of Experience
2 years
Job Details
The Dubliner is seeking an experienced and passionate Restaurant Manager to join our team!
Candidates should have a minimum of 2-5 years of comparable Management experience. All candidates, first and foremost, must be excellent team players, have a passion for guest service, and take pride in delivering an exceptional guest experience. Ideal candidates have high-volume experience, strong leadership skills, a collaborative team mentality, are highly efficient and organized, work well under pressure, have a strong grasp of basic restaurant financials and managing costs, and above all, bring a genuine, infectious passion and enthusiasm for all things Food, Beverage, and Hospitality.
Competitive salary commensurate with experience.
What We Offer:
✔ Competitive salary (commensurate with experience)
✔ Quality-of-life scheduling
✔ Two weeks paid time off + 5 sick days, opportunity to earn more PTO with tenure
✔ Company healthcare plan
✔ 50% company-wide dining discount
✔ Parking benefits
✔ Daily shift meal
✔ Strong leadership support & advancement opportunities
If you think you are up to the challenge and are ready to be a part of someplace special, we want to meet you!
Compensation Details
Compensation: Salary ($70,000.00 - $80,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Ability to work in a fast paced environment
Conflict Resolution skills
Effective Communication Skills
Problem Solving Skills
Adaptability to Changing Situations
Customer Relationship Management
Time Management Skills
Attention to Detail
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Irish, American
Gastro Pub, Casual Dining, Bar / Lounge
Part of Long Shot Hospitality
If you love Ireland you'll love The Dubliner.
America's premier Irish pub. The Dubliner was established in 1974 in the best of a long barkeeping tradition.
In keeping with that pride and tradition, we have recreated an authentic Dublin City Pub. The Dubliner could easily occupy a corner of O'Connell Street as Massachusetts Avenue. Many of our friendly staff are fresh from Ireland and as colorful as any character in James Joyce's Dubliners, for which our pub is proudly named.
Our authenticity extends to the wonderful beers we serve - we are one of America's largest purveyors of Guinness Stout, and the only purveyor of Auld Dubliner Amber Ale, a wonderful brew made exclusively for The Dubliner. We added the legendary Smithwick's Ale to our offerings when it became available in America and we were the first Pub in the country to serve the fabulous Killkenny Irish Cream Ale. Recently, we partnered with a historic distillery in Ireland to produce The Dubliner Irish Whiskey, a smooth drinking blended whiskey aged in American Oak bourbon casks. The Dubliner is a great addition to our already impressive whiskey collection with over 100 of the finest Irish whiskies in the world.
Our famous libations are accompanied by hearty Hibernian fare - from our world-famous Fish n' Chips to our Irish Beef Stew. Every day our Executive Chef Chuck Wheeler transforms fresh seafood, vegetables, and select meats into wonderful daily specials.
When the sun goes down, The Dubliner lights up, as Irish entertainers perform each night. From soulful ballads and airs to rousing jigs and reels - we offer the very best in Irish entertainment seven nights a week.
Over the years, we have expanded to create America's Center of Irish Hospitality with the recently renovated Phoenix Park Hotel. Today we are a Capitol Hill institution, welcoming guests who recognize that, in the words of the great Irish statesman, Daniel O'Connell, "The hospitality of an Irishman... springs, like all of his qualities, his faults, his virtues, directly from the heart".
