Dishwasher

At Turks Head Wines, food and wine are developed together, not separately. We craft our wines in California and serve them alongside a menu designed to complement every glass. The goal is simple: create something memorable — a place people seek out, talk about, and come back to. A true destination in West Chester.

If you’re goal-oriented, take pride in your work, and want to grow, we would love to hear from you! 

Job Summary

We’re hiring a Dishwasher to support the culinary team at the Turks Head Tasting Room in West Chester. You’ll be responsible for keeping dishes, cookware, and equipment clean and sanitized, maintaining an organized dish station, and completing scheduled cleaning tasks throughout the building.

Opportunities for advancement are available for dependable team members who show up, work hard, and want to grow within the kitchen.

Responsibilities

• Wash, sanitize, and put away dishes, glassware, cookware, and kitchen equipment

• Keep the dish station clean, organized, and stocked (chemicals, racks, trash bags, etc.)

• Maintain cleanliness of dish area floors, sinks, drains, and surrounding BOH areas

• Take out trash and recycling, clean bins, and break down cardboard

• Clean and restock bathrooms (floors, toilets, sinks, mirrors, soap/paper supplies)

• Clean and maintain the dining rooms as needed (sweeping/mopping, wiping surfaces, trash removal)

• Assist with basic kitchen support tasks as needed (restocking, simple prep, etc.)

• Notify the Chef team of equipment issues or low supplies

Qualifications

• Reliable, punctual, and able to work in a fast-paced environment

• Able to stand for long periods and lift up to 50 lbs

• Available for evenings, weekends, and holidays

• Experience welcome but not required — we will train

Compensation & Benefits

• Full-time benefits: Health insurance + 401(k)

• Professional, respectful team environment

• Advancement opportunities for strong performance