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Line Cook
Spago Beverly Hills
176 N Canon Dr, Beverly Hills, CA 90210
Spago Beverly Hills hiring Line Cook in Beverly Hills, CA

Spago Beverly Hills hiring Line Cook in Beverly Hills, CA

Line Cook

Spago Beverly HillsMore Info

176 N Canon Dr, Beverly Hills, CA 90210
Full Time • Hourly ($23.00 - $27.00)
Expires: Feb 17, 2026

246 people viewed

Required Years of Experience

2 years


Job Details

Join the Flagship Restaurant of the Legendary Wolfgang Puck Brand!

About Us:
Spago Beverly Hills is the flagship restaurant of globally renowned chef Wolfgang Puck, recognized for pioneering modern California cuisine and redefining fine dining. Located in the heart of Beverly Hills, Spago offers an elevated yet approachable culinary experience and remains a cornerstone of excellence in the international dining scene.

We are currently seeking a passionate, driven, and skilled Line Cook to join our back-of-house team. This is your opportunity to work alongside a world-class culinary team in a fast-paced, professional kitchen known for innovation, precision, and exceptional guest experiences.

What You’ll Do:

  • Prepare and execute dishes to Wolfgang Puck’s exacting standards of quality, consistency, and presentation

  • Follow recipes, prep lists, and station guidelines efficiently and accurately

  • Work collaboratively with fellow cooks, sous chefs, and the executive chef

  • Maintain a clean, organized, and sanitized work environment in accordance with health and safety standards

  • Contribute to a culture of excellence, teamwork, and continuous improvement

What We’re Looking For:

  • 2 years' experience as a line cook in a fine dining environment 

  • High-volume experience 

  • Good understanding of cooking methods (roasting, braising, searing, poaching, frying, etc.).  

  • Strong knife skills and knowledge of cooking techniques and kitchen equipment

  • Attention to detail (in plating, measurements, portion control).

  • Cleanliness / hygiene and knowledge of food safety and sanitation standards.

  • Ability to follow direction / recipes / prep lists precisely. 

  • Strong communication skills, and an ability to thrive in a high-energy, team-oriented environment

  • A passion for food, learning, and the Wolfgang Puck philosophy of hospitality

Apply here: https://harri.com/spagobh/job/2555050-line-cook

Perks & Benefits:

  • Competitive hourly pay

  • Fully-paid individual health insurance, plus dental, vision and other supplemental plans available 

  • 401(k) with 30% employer match

  • Team member dining discounts and career development opportunities within the Wolfgang Puck Fine Dining Group

Location: Spago Beverly Hills – 176 N Canon Dr, Beverly Hills, CA 90210

Join one of the most respected kitchens in the world and become part of Wolfgang Puck’s legacy of culinary excellence.


Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.




Compensation Details

Compensation: Hourly ($23.00 - $27.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Ability to Work Under Pressure

Basic Knife Skills

Time Management Skills

Collaboration skills

Collaboration With Team Members

Dressing Making

Attention to Safety and Hygiene Standards

Creativity in Dish Preparation

Expediting

Ability to Follow Instructions Accurately

Willingness to learn and grow

Family Meal Preparation

Teamwork

Attention to Culinary Trends

Adaptability in a Fast Paced Environment

Willingness to Learn

Focus on Continuous Improvement

Fish Butchery

Attention to Customer Satisfaction

Ability to Maintain Composure in a Busy Kitchen

Collaboration With Kitchen Staff

Organizational Skills

Food and Beverage Pairing

Problem Solving Skills

Dedication to Continuous Improvement

Food Handler Certification

Respect for Diverse Culinary Traditions

Creativity in Food Presentation

Food Safety Knowledge

Physical Stamina and Endurance

Plating and Presentation

Ability to Multitask

Frying

Customer Service Orientation

Grilling

Strong Work Ethic

Cleaning / Sanitation

Ability to Learn Quickly

Meat Cookery

Detail Oriented Mindset

Pasta Cooking

Team Collaboration

Pizza Cooking

Portioning

Sauce Making

Sauteing

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Wok Cooking

Woodfire Cooking

Read more



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Californian, New American

Fine Dining

Part of Wolfgang Puck Fine Dining Group

At Wolfgang Puck Fine Dining we invent the future of food. We transform the expected into something entirely new. We search for individuals who are passionate about food and the art of hospitality. Our company objective is to provide an exceptional dining experience that treats the palate and creates a memorable experience for our guests.

Members of the Wolfgang Puck Fine Dining team live to bring originality to the art of cuisine, authenticity to the art of entertaining and love to share their passion with others.

Our Worldwide Restaurants provide opportunity and growth for those individuals who are looking to Live, Love and Eat!

Join the Wolfgang Puck family!

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

In compliance with the Drug-Free Workplace Act of 1988, Wolfgang Puck Group is a drug-free workplace.

Awards / Distinctions
2026
2025
2023
2023
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2020
2020