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Line Cook
Mordecai
3630 N Clark St, Chicago, IL
Mordecai hiring Line Cook in Chicago, IL

Mordecai hiring Line Cook in Chicago, IL

Line Cook

MordecaiMore Info

3630 N Clark St, Chicago, IL
Full Time • Hourly ($19.00 - $22.00)
Expires: Feb 17, 2026

218 people viewed

Required Years of Experience

2 years


Job Details

Mordecai, the award-winning, cocktail bar in the heart of Wrigleyville, is seeking a part-time line cook. Created by Chef Matthias Merges of Folkart Restaurant Management and nationally acclaimed cocktail bar Billy Sunday, the space offers an exceptional cocktail experience and features one of the country’s largest selections of rare and collectible vintage spirits. Our kitchen delivers an elevated, but approachable, french influenced menu that highlights both classic and innovative techniques.

We're looking for someone to start the first week of February. This job is for a Pm Line cook position for 3-4 days a week. Shits are usually 9-10 hours. Must have at least 2 years line cook experience in a fast paced environment.

Our ideal candidate will have the following skills:

  • Positive attitude
  • Punctuality
  • Experience working the hotline 
  • Experience cooking seafood and proteins 
  • Desire to learn culinary techniques 
  • Maintain high culinary standard from preparation to plating
  • Daily set and prepare station
  • Own and maintain their kitchen tools (knives, etc.)  
  • City of Chicago food handler’s certificate

Compensation Details

Compensation: Hourly ($19.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Dining Discounts


Required Skills

Ability to work in a fast paced environment

Advanced Knife Skills

Teamwork

Dressing Making

Adaptability

Food Handler Certification

Problem Solving Skills

Attention to Detail

Food Safety Knowledge

Time Management

Frying

Strong Work Ethic

Problem Solving

Grilling

Work Ethic

Willingness to Take Feedback

Creativity in Cooking

100 Covers Per Night

Commitment to Food Safety

Knife Basics

Communication Skills

Ability to follow instructions

Willingness to Take Initiative

Customer Service Orientation

Ability to Handle Pressure

Organizational Skills

Passion for culinary arts

Read more


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American

Bar / Lounge

Part of Folkart Restaurant Management

Mordecai, a bi-level cocktail bar and restaurant, opened spring 2018 inside the Hotel Zachary in the heart of Wrigleyville. Created by Chef Matthias Merges of Folkart Restaurant Management and nationally acclaimed cocktail bar Billy Sunday, the space offers an exceptional cocktail experience. Mordecai’s back bar features one of the country’s largest selections of rare and collectible vintage spirits.

A beacon for spirit aficionados, Mordecai offers a destination for both discerning drinkers and casual cocktail fans. Guests can enjoy limited edition pours and classic drinks, ideal for game day celebrations or cocktail-fueled evenings. A full menu serves refined, American-inspired bar fare and grilled entrees.

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