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Line Cook
6 Restaurant Group
481 Court Street, Brooklyn, NY
6 Restaurant Group hiring Line Cook in New York, NY

6 Restaurant Group hiring Line Cook in New York, NY

Line Cook

6 Restaurant GroupMore Info

481 Court Street, Brooklyn, NY
Full/Part Time • Hourly ($22.00 - $25.00)
Expires: Feb 16, 2026

318 people viewed

Required Years of Experience

2 years


Job Details

6 is a small neighborhood restaurant where we offer an a la carte menu and a regularly changing prix fixe menu.

The menu is food we like eating, simple, approachable with a strong influence from Dutch cuisine.  We are  looking for passionate and motivated Line Cooks to join our kitchen team.

Position overview

As a Line Cook, you will be responsible for preparing and cooking food to order. You will work in a small kitchen team where we value individuals who have a strong work ethic, a positive attitude, and a genuine interest in cooking.

- Prepare and cook dishes according to the menu, recipes, and specifications.

- Ensure food quality, taste, and presentation meet restaurant standards.

- Maintain a clean and organized kitchen workspace.

- Monitor inventory and report any shortages to the Kitchen Manager.

- Follow all food safety and sanitation guidelines.

 

Qualifications

- 1-2 years as a Line Cook or in a similar kitchen role preferred.

- Excellent time management and organizational skills.

- Must have a passion for food and a commitment to quality.

- Ability to work well in a team and communicate effectively.

We offer

- $22 - $25

- Opportunities for advancement and career growth within the company.

- A positive and collaborative work environment.



Compensation Details

Compensation: Hourly ($22.00 - $25.00)


Required Skills

Cooking

Strong Work Ethic

Food Preparation

Positive Attitude

Menu Knowledge

Ability to Handle Pressure in a Fast Paced Environment

Genuine Interest in Cooking

Adaptability to Changing Menus

Food Presentation

Attention to Detail

Kitchen Organization

Adaptability in a Fast Paced Environment

Food Safety

Creativity in Food Preparation

Sanitation

Inventory Management Skills

Collaboration With Kitchen Staff

Commitment to Continuous Learning

Time Management

Ability to Maintain Hygiene Standards

Problem Solving Skills

Teamwork

Ability to Handle Pressure

Communication Skills

Customer Service Orientation

Willingness to learn and grow

Reliability and Punctuality

Ability to follow instructions

Time efficiency

Commitment to Teamwork

Read more



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New American

Fine Dining, Upscale Casual

Part of 6 Restaurant Group

The Concept:
A six-seat, intimate space where people, food, photography, and gratitude come together to create a new dining experience

The Experience:
Each seating begins in the lounge space with cocktails. Then each guest gets their own professional photoshoot, followed by a unique tasting menu.

The Vibe:
Intimate & conversational with a focus on simplicity. Digital picture frames with portraits hang on the walls. Clean, timeless wood tones accented with small pops of color.

The Food:
The menu is food we like eating. Simple, approachable & familiar
with a clean presentation. Dishes draw inspiration from America,
Italy, France, and Paraguay

Gratitude:
After dining, guests will be invited to share in a moment of gratitude by completing a gratitude journal highlighting things they enjoyed and are grateful for that evening.

The Brand:
Bright, fresh, friendly, & clean. A style that reflects the space with a focus that is always on the guest. The brand is centered around them and their enjoyment.