Required Years of Experience
2 years
Job Details
Title: Pastry Cook (French Éclairs) - $16-24/hr (based on experience)
Schedule: Mon-Fri 8am-4pm
Location: Tysons, VA
We’re launching a premium French pastry + coffee concept. You’ll produce and finish signature éclairs, creams, glazes, piping, and daily prep in a clean, organized workflow.
What you’ll do:
- Produce & finish éclairs (choux, fillings, glazes, toppings)
- Daily prep, scaling, organization, cleanliness
- Support consistent quality and speed for service
Must have:
- Reliability, attention to detail, strong work ethic
- Food safety knowledge and habits (safe storage, labeling, temps, sanitation)
- Basic pastry skills + comfort with fast-paced production
Nice to have:
-
French pastry experience (choux, pastry creams, glazing)
Growth opportunity:
Strong performers can grow into Lead Pastry Cook after 6 months, with increased responsibilities, influence over production standards, and compensation review.
Hiring fast: paid trial shift + decision within 48h
Compensation Details
Compensation: Hourly ($16.00 - $24.00) plus tips
Estimated Weekly Tips: $200.00
Benefits & Perks: Potential Bonuses, Tips
Required Skills
Attention to Detail
Ability to work in a team environment
Time Management
Time Management Skills
Creativity in Flavor Development
Ability to Work Under Pressure
Creativity in Pastry Design
Team Collaboration
Read more
French, Coffee / Tea
Bakery / Patisserie, Cafe
French dessert and coffee shop dedicated to bringing elegance to our community in Tysons, McLean, and Vienna. We focus on quality ingredients and refined artistry to create memorable moments. Savor a perfect little break with our meticulously crafted pastry and artisanal coffee.
