Pastry Cook

Title: Pastry Cook (French Éclairs) - $16-24/hr (based on experience)
Schedule: Mon-Fri 8am-4pm
Location: Tysons, VA

We’re launching a premium French pastry + coffee concept. You’ll produce and finish signature éclairs, creams, glazes, piping, and daily prep in a clean, organized workflow.

What you’ll do:

• Produce & finish éclairs (choux, fillings, glazes, toppings)
• Daily prep, scaling, organization, cleanliness
• Support consistent quality and speed for service

Must have:

• Reliability, attention to detail, strong work ethic
• Food safety knowledge and habits (safe storage, labeling, temps, sanitation)
• Basic pastry skills + comfort with fast-paced production

Nice to have:

• French pastry experience (choux, pastry creams, glazing)

Growth opportunity:
Strong performers can grow into Lead Pastry Cook after 6 months, with increased responsibilities, influence over production standards, and compensation review.

Hiring fast: paid trial shift + decision within 48h