Required Years of Experience
2 years
Job Details
If you’re reading this, we’re guessing you know your way around a kitchen. And if we’re right, well, read on.
We’re currently seeking a detail-obsessed Junior Sous Chef (specialty in Pastry) with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. 1 Hotel Brooklyn Bridge is a top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open.
Inside Tip: Creativity, empathy and mad chopping skills go a very long way.
Hourly Pay: $32.00
About you...
Passionate about culinary arts (Specialty in Pastry) and a minimum of 2 years of similar work experience.
A post-secondary diploma or degree would be a plus.
Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
Excels at communication, both verbal and written.
Is flexible and willing to meet the demands of a 24-hour operation.
Compensation Details
Compensation: Hourly ($32.00)
Required Skills
Ability to Work in a High Volume Kitchen
Team Motivation
Problem Solving Skills
Adaptability in a Fast Paced Environment
Attention to Detail
Creativity in Food Preparation
Strong interpersonal skills
Time Management Skills
Read more
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