We're looking for a talented, passionate Head Chef (or Executive Chef) to lead the kitchen at our bustling diner-style restaurant in the Rockland County, NY area! If you thrive in a fast-paced, high-volume environment, love crafting hearty, comforting classics with a modern twist, and can deliver consistent, crowd-pleasing plates, this could be your dream role.
About the Restaurant
We serve up authentic diner favorites — think hand-carved pastrami, corned beef, brisket, juicy burgers, rotisserie chicken, fresh salads, loaded appetizers, and more — all prepared from scratch in a high-energy kitchen. We're a casual dining spot with dine-in, takeout, delivery, and catering, focusing on generous portions, quality ingredients, and that nostalgic yet elevated diner vibe. Our team is hardworking, family-oriented, and committed to excellence.
