Required Years of Experience
2 years
Job Details
Role Highlights:
- Guest Engagement: Provide exceptional service and create memorable dining experiences.
- Table Management: Efficiently manage multiple tables while maintaining service quality.
- Service Finesse: Present food and beverages with attention to detail and finesse while maintaining service standards of quality.
- Guest Interaction: Engage with guests professionally, addressing inquiries and concerns.
- Team Collaboration: Collaborate with kitchen staff and support fellow team members.
- Dining Atmosphere: Maintain a clean, organized, and inviting dining environment.
- Product Knowledge: Stay informed about menu offerings to provide accurate recommendations.
- Hospitality Passion: Exhibit a positive attitude and genuine passion for hospitality.
Reporting Lines:The server reports to the General Manager and Floor Manager / Assistant General Manager (AGM).
Roles and Responsibilities:
- Greet guests warmly, escort them to their tables, and provide menu recommendations.
- Take accurate orders and relay them to the kitchen, ensuring special requests and dietary needs are communicated.
- Serve food and beverages promptly and accurately, presenting dishes with finesse and attention to detail.
- Engage with guests in a courteous and professional manner, addressing any inquiries or concerns.
- Anticipate guests' needs, replenishing beverages, utensils, and condiments as required.
- Collaborate with kitchen staff to ensure seamless communication and timely service.
- Assist in setting up and clearing tables, maintaining a clean and organized dining area.
- Process payments accurately and efficiently, handling cash and card transactions.
- Uphold DOH cleanliness and sanitation standards, following health and safety protocols.
- Contribute to a positive and collaborative team environment, supporting fellow team members.
- Participate in training programs to enhance product knowledge and service skills.
- Assist in restaurant events and promotions, engaging with guests to enhance their experience.
Requirements:
- Strong base knowledge of food, wine and spirits
- Previous experience as a Server in a high-end, fast-paced restaurant or hospitality setting.
- Excellent interpersonal and communication skills, with a friendly and professional demeanor.
- Strong attention to detail, ensuring accuracy in order-taking and service presentation.
- Ability to multitask and thrive in a fast-paced environment, managing multiple tables with efficiency.
- Familiarity with POS systems and cash handling procedures.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.
- Knowledge of food safety and sanitation practices to maintain a hygienic dining environment.
- Positive attitude and a commitment to delivering exceptional guest service.
- Passion for the culinary and hospitality industry, with a desire to enhance the guest experience.
Compensation Details
Compensation: Hourly ($11.35) plus tips
Benefits & Perks: 401k, Dining Discounts
Required Skills
Customer Service Orientation
Time Management
Problem Solving Skills
Adaptability
Teamwork
Organizational Skills
Communication Skills
Conflict Resolution
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Gastro Pub, Casual Dining
Part of Nowon Restaurants
Nowon – Bushwick opened in July 2023 as the restaurant’s second New York City location, expanding the brand into Brooklyn while maintaining its core identity.
This location introduces Korean-inspired wood-fired pizzas alongside Nowon’s signature flavors, operating at higher volume with an emphasis on systems, structure, and disciplined execution. The Bushwick kitchen reflects a production-focused environment where consistency, collaboration, and accountability are key.
With a lively atmosphere, music-driven energy, and clear operational standards, Nowon – Bushwick represents the next evolution of the brand while staying true to what made Nowon successful from the start.
Awards / Distinctions
2025
