Counter Server

F&F Pizzeria is gearing up for our next project and looking for great service professionals to join the opening team.

Counter Servers are a guest facing employee tasked with executing all in-person and online orders during a scheduled shift. You will work closely with the F&F Pizzeria managers to maintain high standards of customer service, keep an organized work station, and work efficiently in a fast paced high intensity environment. You will work alongside and support all F&F team members to execute a successful and smooth service and possess a passion for hospitality, customer service, and pizza.

You will be responsible for:

• Being knowledgeable of our full menu and preparation, including specials 
• Entering in-person and online orders accurately in the POS
• Processing payment and ensure all guests leave happy
• Working with the team to ensure timely completion of orders
• Assisting to keep work areas clean and well stocked
• Performing opening and closing duties
• Maintaining a positive, outgoing demeanor during service
• Assisting co-workers as needed
• Following all safety and sanitation policies when handling food and beverage

The ideal candidate will have: 

• 1-2 years in a counter service restaurant with opening/closing experience.
• A serious love of good pizza, made with the utmost care
• A patient and friendly attitude with customers, even demanding ones
• Resourcefulness, attention to detail, and a strong sense of organization
• The ability to stand for extended periods of time while working near the heat of pizza oven
• A positive attitude 
• Punctuality, with a flexible schedule, including weekends and holidays
• Desire to learn and grow in the culinary field
• Willingness to carry / heavy objects when necessary (up to 30 lbs)
• Familiarity with Toast POS and DoorDash is preferred but not required
• Food handlers certificate preferred, but not required

Founded in 2019 by acclaimed chefs Frank Castronovo and Frank Falcinelli, F&F Pizzeria is considered one of the best purveyors of the New York-style slice in America. The pizzeria draws on a wellspring of baking knowledge and uses ingredients of the highest quality to produce pies that thrill while honoring the source material. As The New York Times put it: “Most impressive, all the improvement didn’t turn them into something different; they’re still recognizable members of the New York street-corner pizza family.

Frankies Spuntino Group is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws