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Restaurant Manager

18 King Street, New York, NY 10014

Restaurant Manager

King More Info

18 King Street, New York, NY 10014

Full Time • Salary ($75k - $80k)

Expired: Feb 14, 2026

Sorry, this job expired on Feb 14, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years

Job Details

Managing partner, Annie Shi and executive chefs, Clare de Boer and Jess Shadbolt are looking to hire a full-time Restaurant Service Manager to join our growing team. King is inspired by the south of France and Italy, and our chefs write a menu every single morning. We look to thoughtful farmers for both our wines and our produce, and serve the best of each season. Ideal candidates should have a passion for hospitality and want to be a leader in our community. They should be driven not only to lead, but nurture and motivate a small, close-knit team.

Growth opportunities are available.

Qualifications:

- Should have top industry experience and the ability to meet and raise our high standards of service.

- 3+ years of operational restaurant (front of house)

- Excellent work ethic and dedication to hospitality

- Has an influential philosophy, leadership style, and floor management presence based on mutual respect and clear communication

- Cultivating and continuously improving guest rapport with new guests as well as our returning guests.

- The ability to maintain a calm demeanor under pressure while understanding the principles of the restaurant

- Deep familiarity with reservation/point of sale/scheduling systems; Toast, Resy, 7Shifts

- Possesses a great attention to detail, and maintains a clean, safe, organized work environment

- Certification by NYCDOH and T.I.P.S.

- Good knowledge of French and Italian food and wines is required

- Must have a flexible schedule and be available to work days, nights and weekends

Compensation Details

Compensation: Salary ($75,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Required Skills

Wine Service

Leadership

Team Motivation

Customer Service

Community Engagement

Team Management

Service Excellence

Fine Dining Service

Read more

View Job Description

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King

American

Casual Dining

Part of King and Jupiter

A critically-acclaimed restaurant in Soho which features a daily-changing menu inspired by the south of France and regional Italian Cooking. Co-founded by Jess Shadbolt, Annie Shi and Clare De Boer, King focusses on ingredient led, simple cooking with a focus on seasonality.

We love to share the stove with other cooks who love beans, bottarga and olive oil and who are excited to learn more about regional, classical cooking.

Leadership

Clare de Boer

Head Chef

Jess Shadbolt

Head Chef

Annie Shi

General Manager

I Want to Work Here

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Pastry Prep Cook