Cook II

About Jikoni

In Swahili, Jikoni means “kitchen.” We believe the kitchen is the heart of any space—a place of connection, care, and shared purpose. At Jikoni, our mission is to offer every guest an experience rooted in warmth, belonging, and hospitality, brought to life through African food prepared through a California lens.

Position Overview

Jikoni is a private dining event company seeking a versatile and motivated Cook to join our kitchen team. This role encompasses the full culinary cycle—from foundational prep work to high-heat line execution. You will be responsible for turning raw ingredients into signature components and executing a menu inspired by the bold flavors of Nigeria and Kenya. The ideal candidate is a meticulous professional who thrives in a fast-paced environment, takes pride in their craft, and values teamwork and accountability.

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Key Responsibilities

• Prepare and execute menu items with consistency, accuracy, and attention to detail
• Specialize in grilling and preparation while supporting all kitchen stations as needed
• Complete daily prep, including marinades, proteins, and fresh ingredients, ensuring readiness for service
• Maintain quality standards for flavor, presentation, and portioning
• Uphold all cleanliness, sanitation, and food safety standards in accordance with California regulations
• Work collaboratively with the kitchen team to ensure smooth and efficient service

What We’re Looking For

Technical Skill & Craft: You have experience in high-volume kitchens, can manage multiple tickets at once, and possess a genuine interest in both foundational prep and final plating.

Reliability & Accountability
You are punctual, dependable, and take ownership of your responsibilities. You understand that strong teams rely on consistency and mutual support.

Professionalism Under Pressure
You bring a calm, solution-oriented mindset to busy service periods and help maintain a positive kitchen environment.

Cleanliness & Organization
You maintain a clean, organized station and follow all food safety and sanitation protocols.

Requirements

• 2–4 years of experience in a professional, fast-paced kitchen 
• Grilling experience strongly preferred
• Valid Food Handler’s Certificate (or ability to obtain prior to start)
• Driver’s license 
• Must be available weekends
• Fluent in English with strong communication skills
• Background check required

Compensation & Benefits

• Pay: Competitive day rates
• Tips: Eligible after successful completion of training if applicable
• Work Environment: Respectful, inclusive, and team-focused culture
• Growth Opportunity: Learn and grow within a unique and expanding culinary concept rooted in African food through a California lens

Equal Employment Opportunity Statement

Jikoni is an Equal Opportunity Employer. We are committed to creating an inclusive and respectful workplace and do not discriminate on the basis of race, color, religion, national origin, ancestry, sex, gender identity or expression, sexual orientation, age, disability, medical condition, marital status, veteran status, or any other status protected by applicable federal, state, or local law. Employment decisions are based on qualifications, merit, and business needs.